Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, ham tetrazzini. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Saute mushrooms and onions, until most of mushroom liquid has evaporated. Add broth, and milk or cream, stirring until smooth and thickened. Cook spaghetti according to package directions; drain.
Ham tetrazzini is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Ham tetrazzini is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ham tetrazzini using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ham tetrazzini:
- Take 8 ounces spaghetti
- Make ready 2 tablespoons butter
- Make ready 1/2 medium onion, diced
- Make ready 6 ounces mushrooms, sliced
- Make ready 1 (10.75 ounce) can condensed cream of chicken soup OR cream of mushroom soup
- Prepare 1/2 cup milk
- Take 1/4 teaspoon white pepper
- Get 1/4 teaspoon black pepper
- Make ready 1 1/2 cups diced ham
- Make ready 1 cup peas (cooked)
- Make ready 1 cup shredded cheddar cheese
- Make ready 1/4 cup shredded Parmesan cheese
While your pasta cooks, you'll prepare the sauce, then combine the two. Using a few shortcuts is my jam on a weeknight, but there is no need to sacrifice taste OR quality. In a large pot bring water to a boil. Add the spagetti and cook until al dente.
Steps to make Ham tetrazzini:
- Cook spaghetti according to package directions in salted water.
- Melt butter in a large skillet. Add onion and mushrooms and cook until onion is soft and mushrooms are browned. - Add soup, milk, and both peppers to the skillet and mix well.
- Add ham, peas, cheddar cheese, and Parmesan cheese and stir and cook over medium heat until cheese is melted. Season to taste with salt.
- Add drained pasta to the pan and mix well.
In a large saute pan over medium heat, saute the chopped onion until translucent. This ham tetrazzini is a fabulous ham and pasta casserole with spaghetti, mushrooms, Parmesan cheese, and a wonderful creamy sauce. This is a genius way to use cooked leftover ham, and it's a nice change of pace from the classic turkey tetrazzini. Cook and drain spaghetti as directed on package. Cook frozen broccoli as directed on bag.
So that is going to wrap it up with this exceptional food ham tetrazzini recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
