Rutabaga with Ham
Rutabaga with Ham

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rutabaga with ham. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Rutabaga with Ham is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Rutabaga with Ham is something that I have loved my whole life. They are nice and they look fantastic.

Note: The ham will provide enough saltiness as it cooks. Peel rutabaga and cut into small cubes. Bring water to a boil Place rutabaga cubes and ham pieces in a large saucepan.

To begin with this recipe, we have to prepare a few ingredients. You can have rutabaga with ham using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rutabaga with Ham:
  1. Take 6 cups diced rutabagas
  2. Make ready 1/4 pound ham ends
  3. Prepare 1 teaspoon pink Himalayan salt
  4. Prepare 1/2 teaspoon ground black pepper
  5. Get 1/4 cup duck fat
  6. Make ready 1 quart chicken broth

While the ham hock is boiling, peel the rutabagas. This will take quite a while, because rutabagas are not easy to peel. Use a cutting board to half and then quarter the rutabagas. this will also take a while, because rutabagas are not easy to cut up. Note: The ham will provide enough saltiness as it cooks.

Instructions to make Rutabaga with Ham:
  1. Peel the rutabaga then dice it into good sized pieces.
  2. To a pot add the duck fat and ham. Stir in the rutabaga, salt, and pepper. When the hot duck fat is coating the rutabaga pieces cover for 10 minutes. Now add the chicken broth.
  3. Let this simmer covered stirring occasionally till fork tender. I hope you enjoy!

Peel rutabaga and cut into small cubes. Bring water to a boil Place rutabaga cubes and ham pieces in a large saucepan. Do not let water boil out completely - keep a watchful eye. If preferred, mash with a fork before serving. Heat oil in a large Dutch oven.

So that’s going to wrap it up for this exceptional food rutabaga with ham recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!