Pineapple pork ribs cooked in banana leaves
Pineapple pork ribs cooked in banana leaves

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pineapple pork ribs cooked in banana leaves. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pineapple pork ribs cooked in banana leaves is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Pineapple pork ribs cooked in banana leaves is something which I’ve loved my entire life.

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To begin with this particular recipe, we must prepare a few components. You can have pineapple pork ribs cooked in banana leaves using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple pork ribs cooked in banana leaves:
  1. Get 5 lb slab of pork ribs
  2. Make ready 1/4 cup pink Himalayan salt course
  3. Make ready 1 1/2 tsp ground black pepper
  4. Make ready 2 cup pineapple chunks save juice
  5. Prepare 3 large banana leaves
  6. Make ready 1 tbsp granulated garlic powder
  7. Take 1/2 cup dark brown sugar half for each side

Remove the ribs from the slow cooker and cut into individual pieces. I thawed a pack of baby back ribs Saturday night with plans to cook Loslos for today's lunch. And then, of course, I opened my pantry and boo-hoo! I only had about an inch of oil left, definitely not enough for deep-frying.

Instructions to make Pineapple pork ribs cooked in banana leaves:
  1. Preheat oven 325° Fahrenheit rinse ribs well tonget bone chips off
  2. In a large pan spray with nonstick spray and lay a banana leaf on bottom
  3. Rub ribs both sides each side getting half the spices rubbed on each side
  4. Lay the pineapple chunks on top and wrap ribs with leaves stick in the oven 4 and a half hours or till done

Do you love incredibly tender pork ribs? If you do, then you're about to get reallllly excited! Plus, at the end of this recipe, I'll share how to cook these baby back ribs on a regular grill and in the oven. Obviously they won't have that classic smoked meat flavor, but they'll still be tender and yummy! Slow Cooker Jalapeno Pineapple Pork with just six ingredients is crispy with a sweet, sticky, spicy glaze and meltingly soft pineapple chunks.

So that’s going to wrap this up for this special food pineapple pork ribs cooked in banana leaves recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!