Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ham egg cheese biscuit. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ham Egg Cheese Biscuit is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Ham Egg Cheese Biscuit is something which I have loved my entire life. They’re nice and they look fantastic.
With Jimmy Dean® Snack Size Sandwiches Any Time Is Snack Time. These Stuffed Ham Egg And Cheese Biscuits have a delightful surprise hidden inside. Stuffed with scrambled eggs and smoked ham they're held together with the tastiest edible "glue" aka cheddar cheese, that you'll ever eat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ham egg cheese biscuit using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ham Egg Cheese Biscuit:
- Prepare 2 leftover southern Biscuits see my recipe
- Get 1 slice smoked ham
- Make ready 2 slices American cheese
- Make ready 2 large eggs
- Get 2 tablespoons butter
Melt margarine in medium skillet over medium heat. Spread all of the biscuit squares over the top of the ham. Spread the remaining ham over the top of the biscuits. You can use pretty much any kind of cheese you like, I'm partial to cheddar.
Instructions to make Ham Egg Cheese Biscuit:
- Melt the butter, beat the eggs, and add the eggs.
- Slice a piece of ham however thick you desire. Trim the skin off if necessary. Fry in a skillet.
- I used the microwave to warm the biscuit for 30 seconds. Cut in half. I also cut the ham in half and added to the biscuit bottom halves. Cut a cheese slice in half and added to top of the ham. Added the eggs and did the same. Top them off and serve I hope you enjoy!!!!
Press the biscuits flat with your hands and press then them into the muffin tin cups. Fill the biscuit cups with the ham and cheese. Whip eggs in a separate bowl and fill the cups evenly with the egg mixture. Top baked biscuits evenly with ham, and sprinkle with cheeses. Whisk together eggs, milk, mustard, salt, and pepper in a medium bowl until combined.
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