Green Eggs & Ham Breakfast Muffins
Green Eggs & Ham Breakfast Muffins

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, green eggs & ham breakfast muffins. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Green Eggs & Ham Breakfast Muffins is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Green Eggs & Ham Breakfast Muffins is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have green eggs & ham breakfast muffins using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Green Eggs & Ham Breakfast Muffins:
  1. Prepare 1 package frozen hashbrowns (defrosted)
  2. Prepare 1 lb ground breakfast sausage (or diced ham)
  3. Take 8 eggs
  4. Prepare 1 cup shredded cheese
  5. Prepare 3 handfuls baby spinach (blend in food processor or finely chop)
  6. Take 3 tbsp butter (melted)
  7. Get 2 tbsp milk
  8. Prepare 1/4 tsp salt
  9. Take 1/4 tsp pepper
  10. Make ready Mrs braggs herbs (optional)

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Instructions to make Green Eggs & Ham Breakfast Muffins:
  1. Heat oven to 400. Spray muffin tin with olive oil.
  2. Mix butter with hashbrowns and divide evenly between muffin tins. Press hashbrowns down and up sides. Bake until slightly browned (15 min)
  3. Brown sausage and divide on top of hashbrowns cups.
  4. Whisk eggs, milk, spinach, salt, pepper, 3/4 cup cheese & seasonings. Divide over muffin cups. Sprinkle with remaining cheese.
  5. Bake for 12-15 min.

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