Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ham with cacio e pepe. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Great recipe for Ham with Cacio e Pepe. I truly enjoy the simplicity of the dish cacio e pepe so very delicious. Cacio e pepe is a simple Roman pasta dish that's perfect for lunch or a midnight snack.
Ham with Cacio e Pepe is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Ham with Cacio e Pepe is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ham with cacio e pepe using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ham with Cacio e Pepe:
- Get Cheeses
- Get 1 cup Alpine cheddar cheese
- Take 1 cup seriously sharp Vermont cheddar cheese
- Take 1 cup grated Parmesan cheese
- Get Pasta
- Get 1 pound spaghetti pasta noodles
- Take 4 quarts water
- Make ready 1 tablespoon salt
- Get 2 tablespoons extra virgin olive oil
- Prepare Ham
- Make ready 2 pound smoked ham
- Get To taste salt
- Take To taste ground black pepper
Cacio e pepe is a dish of only three ingredients, two of which are evident at first glance to anyone familiar with Roman dialect. Cacio is Romanesco for sheep's milk cheese. What is Cacio e Pepe? "Cacio e Pepe" means "cheese and pepper". As the name suggests, the ingredients of the dish are very simple and include only black pepper, Pecorino Romano cheese.
Instructions to make Ham with Cacio e Pepe:
- Boil the pasta as instructed on package. Don't throw out the pasta water you will need it. Cube the ham and fry in a deep pan. Let the fat render.
- Shred and grate the cheeses, and set aside. Now the pasta and ham should be done.
- Add some pasta to the ham. Add the cheeses and then the rest of the pasta. Start with 2 cups of pasta water added to the dish. Stir well.
- Keep stirring allowing the cheeses to coat all the pasta and ham. Keep on the heat. Everything will thicken a bit. If it's too thick add a bit of pasta water accordingly. Serve immediately! I hope you enjoy!!!
I decided to dress up the traditional Cacio e Pepe recipe by using bucatini pasta. Bucatini pasta is like a spaghetti noodle with a hole running through it. Salt the water and boil the pasta, stirring frequently, until al dente. Set a strainer over a large heatproof measuring cup in the sink and. The name is cacio e pepe: cheese and pepper.
So that is going to wrap it up for this special food ham with cacio e pepe recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
