Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ham and swiss sliders. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lightly oil a baking sheet or coat with nonstick spray. In a small bowl, combine butter, Dijon and relish; season with salt and pepper, to taste. These hot Ham and Swiss Sliders, made with sliced ham, Swiss Cheese, and Hawaiian rolls, smothered with a garlic Dijon butter sauce, are a perfect game-day or party appetizer.
Ham and Swiss sliders is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Ham and Swiss sliders is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have ham and swiss sliders using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ham and Swiss sliders:
- Take For the sauce
- Prepare 2 tablespoons Dijon mustard
- Prepare 2 tablespoons honey mustard
- Make ready 1 tablespoon worstichire sauce
- Get 2 tablespoons butter
- Make ready 1/2 teaspoon onion powder
- Make ready to taste Pepper
- Make ready For the sliders:
- Prepare 2 tablespoons mayo
- Make ready 8-12 Hawaiian rolls
- Take 8 slices Swiss cheese
- Make ready 24 slices deli ham
- Take To garnish
- Take Parsley flakes
Melt the butter and mix in yellow mustard, Worcestershire sauce, minced onion/onion powder, salt, and pepper. These Ham and Swiss Sliders are party perfect, easy to prepare and oh so delicious. Melted Swiss, sweet ham, and creamy Dijon mayo combine to make these sliders the hit of any celebration. The holiday entertaining season is approaching fast.
Instructions to make Ham and Swiss sliders:
- Heat oven to 350. Slice bread horizontally and spread mayo on top half. Places ham and Swiss on bottom half and top with top section of rolls.
- Mix the sauce ingredients and spread over top. Bake covered 10-12 minutes and then uncover and bake additional 3-5 minutes until lightly toasted.
- Garnish with parsley and cut into individual sliders.
These ham and swiss sliders are a recent favorite. They're sweet, tangy and loaded with melty cheese and a whole lot of ham. Making these sliders couldn't be easier! Ham and Swiss Sliders are my go-to for kids' birthday parties. The tiny Hawaiian rolls are perfect for little hands, and kids love ham and cheese.
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