Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, leftover ham chimis. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Leftover Ham Chimis is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Leftover Ham Chimis is something that I have loved my whole life.
Great recipe for Leftover Ham Chimis. See recipes for Leftover Ham and Lentil Soup, Leftover Ham Chimis too. See great recipes for Leftover Ham and Lentil Soup, Leftover Ham Sandwich too!.
To get started with this particular recipe, we must first prepare a few ingredients. You can have leftover ham chimis using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Leftover Ham Chimis:
- Get 2 large (burrito size) tortillas
- Make ready Leftover thanksgiving ham cubed or shredded
- Get Cheese of your choice, i used mild cheddar and Muenster…
Fold in the sides of the tortillas and then roll up the bottom and place seam side down on a baking sheet. Wonton wrappers: What can't they do? From egg rolls to crab rangoon to crispy cups filled with cheesy, meaty goodness, these wonton wrapper recipes make parties, potlucks and after-school snacking a whole lot of handheld fun. Using egg white to seal the tortillas really helped!
Instructions to make Leftover Ham Chimis:
- Prepare the Ham and cheese by chopping or shredding
- Stuff the tortillas with your fillings.. If you like hard cheese just shred it with the potato peeler lol Fold all sides in.
- I used olive oil enough to coat pan, when oil shimmers add burrito seam side DOWN. This helps hold everything in.
- Cook and flip with tongs to cook evenly. Only use med hi to medium heat so you can cook them evenly without burning.
- Enjoy!
However that did not seem to be a problem and they were warm all the way through. I wrapped a few of the leftover chimis and stuck them in the freezer. In a shallow bowl, combine egg and water. Place bread crumbs in a separate shallow bowl. About any leftover pork can be made up into a bowl, but leftover tenderloin shines when you'd like chunks of tender meat.
So that is going to wrap it up for this special food leftover ham chimis recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
