Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, ham 🐷soup 🥣. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
With the slightly sweet, somewhat salty, and subtly smoky flavor of the ham, this hearty soup is the ideal fall or winter soup – a great one for lunches, or as a starter for dinner. Pork pairs well with other ingredients, especially for these ham soup recipes, including corn chowder, ham and bean soup, ham and potato soup, sausage soup, ham and lentil soup, ham and split pea soup, ham chowder and more. It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes, etc and it still turns out great.
Ham 🐷Soup 🥣 is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Ham 🐷Soup 🥣 is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have ham 🐷soup 🥣 using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ham 🐷Soup 🥣:
- Take Ham (leftover from Thanksgiving), cut up
- Take 1 tablespoon margarine
- Make ready 1 onion, chopped
- Make ready 5 cloves garlic, minced
- Get 2 cans beef broth (14 ounce)
- Get 1 can white beans (15.5 ounce), undrained
- Make ready 1 tablespoon oregano
- Prepare 1/8 teaspoon black pepper
- Get 1/4 teaspoon Sazon complete
- Take 1/2 cup egg noodles
- Get 1 cup green beans (I’m using frozen)
And even though the recipe makes enough to feed a crowd, don't expect it to last more than one meal! —Marty Matthews, Clarksville, Tennessee Split pea soup cooked with a ham bone is a comfort-food favorite and makes a great thermos lunch on cold or rainy days. It cooks in a few hours on your stove with soaked dried split peas, ham, onion, carrots, and a whole lot of dried herbs and spices. Top with some extra diced cooked ham and shredded cheddar cheese for serving. This Leftover Ham and Bean Soup recipe uses up the bone and extra meat to make a flavorful and mouthwatering soup.
Instructions to make Ham 🐷Soup 🥣:
- In a large pot heat up your margarine…….
- Sauté onion until tender, then add minced garlic……
- Next add to pot : beef broth, white beans, oregano, black pepper and Sazon, heat until mixture boils…..
- Now add your cut up ham, stir well…..
- Next add the egg noodles and green beans, heat for several minutes until egg noodles are tender….
- Serve and enjoy 😉!
Get ready for a delicious, hearty and heavenly smelling dinner. Purée half of the soup so that some of the potatoes get puréed to give the soup body, and there are still whole chunks of potatoes for texture. Got a ham bone on leftover from the holidays? Put it to good use in this comforting slow-cooker soup. Made with a ham bone, dried white beans, chopped carrots, celery, onions, and garlic, chicken stock, and fresh thyme, this recipe takes minutes to assemble in a slow cooker.
So that is going to wrap this up with this exceptional food ham 🐷soup 🥣 recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
