Oven baked ham & cheese sliders
Oven baked ham & cheese sliders

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, oven baked ham & cheese sliders. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Fill Your Cart With Color Today! Make sure the meat thermometer is not touching the bone. To help keep your ham moist and juicy, place the ham cut-side down in a baking pan and tent it with foil.

Oven baked ham & cheese sliders is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Oven baked ham & cheese sliders is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have oven baked ham & cheese sliders using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Oven baked ham & cheese sliders:
  1. Take Rolls (I used Sara Lee Artisan)
  2. Make ready Mayonaise
  3. Take Aluminum foil
  4. Make ready Honey
  5. Take Yellow mustard
  6. Prepare Sliced deli ham
  7. Get Sliced deli cheese (of your choosing..I used white American)

Place the ham on a rack in a shallow roasting pan. I make ham in a similar way and this is very yummy- I let the ham bake a little longer and mix the ginger ale/pineapple juice basting juices and drippings with a can of cream of mushroom soup for a wonderful gravy. A fully cooked ham can be enjoyed in sandwiches and recipes without further cooking, but heating improves the flavor and texture. Place the bone-in ham on a rack in a shallow roasting pan.

Steps to make Oven baked ham & cheese sliders:
  1. Preheat oven to 350 degrees. Mix yellow mustard & honey in a bowl.
  2. Line a pan with parchment paper or aluminum foil. Break apart rolls and put bottom layer on lined pan. Spread a layer of mayonnaise on roll.
  3. Then add slice of ham, then slice if cheese, then as much honey mustard as you would like.
  4. Put top portion of bun on top & bake in oven for 10minutes.

Adjust the oven racks to accommodate a large roasting pan. Fit the pan with a shallow roasting rack. Unwrap the ham and rinse it under cold water. I then spread a mixture of dry mustard and honey and stud all over with whole cloves. I then return the ham (without the foil) to the rack in the roast pan and finish baking.

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