Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, eggplant rolls filled with ham & cheese. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Eggplant rolls filled with ham & cheese is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Eggplant rolls filled with ham & cheese is something that I have loved my entire life.
Use bacon and cheddar cheese for a more intense flavor. Fry the eggplant slices, let them cool at room temperature and then fill with ham and cheese. Best Video Recipes Eggplant rolls filled with ham & cheese Themis Themis Greece.
To begin with this particular recipe, we have to first prepare a few components. You can cook eggplant rolls filled with ham & cheese using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant rolls filled with ham & cheese:
- Make ready For the rolls
- Take 2 eggplants
- Take 3 slices swiss cheese
- Get 3 slices ham
- Get For the sauce
- Get 150 ml tomatoes sauce
- Make ready Fresh basil
- Get 1 pinch Salt
- Prepare 1 tsp olive oil
- Make ready 1 cloves garlic
Add the parsley, breadcrumbs, olive oil, and garlic to the mixer bowl. Season with salt and pepper and mix until even. Place the eggplant on the work surface and cut it lengthwise in half. Score the pulp with a fork.
Steps to make Eggplant rolls filled with ham & cheese:
- Shimmer the garlic for some minute in medium fire then add the oil, the sauce, the salt and the basil and let it cook for 30 minutes in low fire.
- Slice the eggplants in thin slices and bake them or grill them either in the oven or in a grill pan till they will become soft.
- When the eggplants are cold enough slice a small piece of cheese and ham for every slice and make a roll with them inside,(4 rolls need 1 slice of ham and cheese). Close the roll with a toothpick at the end of each one.
- Put them in a Lurex and with a spoon put the sauce above each roll and add if you like some parmesan.
- Bake them in a preheated oven of around 160 degrees for 20 minutes.
Put a piece of parma ham on top of every eggplant slice. Cut the mozzarella into very thin slices. Put a piece of mozzarella on top of the ham. Arrange eggplant slices in a single layer on greased baking sheets. Stir the ricotta, pecorino, cilantro, ham, egg, salt, and pepper into the eggplant mixture.
So that is going to wrap this up for this special food eggplant rolls filled with ham & cheese recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
