Potato πŸ₯” stick bars
Potato πŸ₯” stick bars

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, potato πŸ₯” stick bars. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Potato πŸ₯” stick bars is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Potato πŸ₯” stick bars is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have potato πŸ₯” stick bars using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Potato πŸ₯” stick bars:
  1. Make ready 2,3 medium boiled patato
  2. Make ready 1 cup chicken boiled /shredded
  3. Make ready 1 tsp salt to taste
  4. Take 1 tsp black pepper
  5. Get 1 tsp red crush chilli
  6. Prepare 2 green chilli, Coriander
  7. Get 1 tsp soya sauce
  8. Take 1 tsp siracha/ hot sauce
  9. Prepare 1 tsp chicken powder
  10. Get 1 tbsp mustard paste
  11. Take Ingredients for coating
  12. Get 1/4 cup flour
  13. Prepare 1 egg + 2 tbsp milk
  14. Get 1 cup bread crumbs
  15. Make ready 2 ice bar sticks
  16. Prepare Ingredients for garnishing
  17. Get 1/2 packet nachos/ any chips
  18. Take 1/4 tsp crush red chilli
  19. Prepare 2 tbsp mayo
  20. Take 1 tsp ketchup

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Instructions to make Potato πŸ₯” stick bars:
  1. Boiled the patato then peel off set a plate.
  2. Now mashed the patato and chicken then mix it well.
  3. Now add all the spices mix it then make a pop sticks shape like this way.
  4. Now coat with flour dip in egg + milk and coat with bread crumbs and set in freezer for 20 minutes.
  5. Now fry the patato pop sticks in medium hot oil until it becomes golden brown it's colour, then spread the whit mayo /ketchup, chilli flacks and nachos on the top of patato pop sticks.
  6. A delicious and crushy patato pop sticks is ready to serve with/ ketup and garlic sauce

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