Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, ham, broccoli, gouda cheese soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ham, Broccoli, Gouda Cheese Soup is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Ham, Broccoli, Gouda Cheese Soup is something which I’ve loved my entire life.
Ham, Broccoli, Gouda Cheese Soup A soup for the spring. Here is how you achieve that. Amazing Broccoli Cheese Soup With Ham.
To begin with this particular recipe, we have to prepare a few components. You can have ham, broccoli, gouda cheese soup using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ham, Broccoli, Gouda Cheese Soup:
- Get 4 ounces Gouda cheese
- Take 1 stick butter divided
- Prepare 1 pound broccoli
- Prepare 15 ounces canned evaporated milk
- Get To taste salt
- Prepare 1 teaspoon ground white pepper
- Make ready 1/2 teaspoon ground black pepper
- Get 1 pound smoked ham
- Make ready 1/2 teaspoon tarragon
- Make ready 1 teaspoon dill weed plus more for garnish
- Make ready 1/2 cup all purpose flour
- Prepare 1/2 cup water
This hearty and delicious Keto Ham Soup recipe is chock full of broccoli and cheese for a cozy and comforting meal. It's easy to make and the perfect way to use leftover ham. Add the cheese, broccoli and reserved potatoes; cook and stir until cheese is melted and soup is heated through. Make this cheesy ham and broccoli casserole with leftover ham or use purchased ham from the deli.
Steps to make Ham, Broccoli, Gouda Cheese Soup:
- Steam the broccoli. Cube the ham and fry it in a deep pan, with the black pepper, 2 tablespoons of butter, and tarragon.
- Grate the gouda. Melt the butter with the ham add the seasonings except for some of the dill for garnish.
- When butter is melted add the milk and cheese. Stir till the cheese is creamy don't boil or your soup may break and become grainy. Stir in the broccoli. Mix the flour and water and stir in till it is as thick as you like. Garnish and serve. I hope you enjoy!!!
It's a very easy layered casserole held together with an easy cheese sauce. The buttered panko crumb topping gives the dish extra flavor and crunch. Cook onion in butter until softened. Stir in broccoli, and cover with chicken broth. Watch Now; Reduce heat, and stir in cheese cubes until melted.
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