Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, peri peri veg grill sandwich. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Plz support my effort and show your love by subscribing to my channel. Topped with PERi-PERi chicken, marinated heirloom tomatoes, grilled halloumi cheese, grilled corn and house-made croutons. Here at Peri Peri Grill House we are constantly striving to improve our service and quality in order to give our customers the very best experience.
Peri Peri Veg Grill Sandwich is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Peri Peri Veg Grill Sandwich is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook peri peri veg grill sandwich using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Peri Peri Veg Grill Sandwich:
- Get 4 brown bread slices
- Prepare 4 tbsp peri peri mayo sauce(recipe shared before)
- Make ready 1 medium tomato finely sliced
- Make ready 1 medium onion finely sliced
- Get 1/2 cucumber finely sliced
- Prepare 1 boiled potato finely sliced
- Prepare 4 tbsp butter
- Prepare Chaat masala/ Sandwich masala
- Take Tomato sauce to serve with Sandwich
- Make ready Peri Peri Potato Chips / Wafer to Serve
These grilled sandwiches are spiced with cilantro chutney, filled with veggies and grilled to perfection. This is another easy & healthy veg grilled sandwich recipe that can be made for a quick breakfast and brunch. Peri Peri Sauce for Portuguese Chicken or Grilled Shrimp. Garlicky, spicy, lemony, tangy and utterly addictive.
Instructions to make Peri Peri Veg Grill Sandwich:
- To prepare peri peri veg sandwich. Take two brown bread slices. Apply butter on one side of both bread slices. Turn it. Apply peri peri mayo sauce on unbuttered sides. Place one bread slice on warm grill sandwich pan/ tawa.
- On it arrange tomato slices,on it onion slices as shown.
- On it cucumber slices,then boiled potato slices. Sprinkle chaat masala. Cover with another prepared bread slice(,peri peri mayo sauce side).
- Grill on both sides till crispy golden.
- Serve/ Relish Delicious Spicy Peri Peri Veg Grill Sandwich with Peri Peri Potato Chips/ Wafer and tomato sauce.
This bright, fresh, fully-flavoured version hits all the right notes. White dhokla roudels stuffed with flavourful cottage cheese vegetable mixture and grilled. This easy Peri Peri Chicken has all the flavour you know and love from Nando's but much cheaper. Peri Peri chicken has a proper kick to it, but that's the whole point of it really. It has plenty of flavour too, so it isn't just about the spice.
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