Ham and veg fried rice
Ham and veg fried rice

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ham and veg fried rice. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Easy Healthy Fried Rice Recipe Variations. The variations with fried rice are endless. It's the perfect vehicle for using up all kinds of leftover bits of this and that… vegetarian - skip the ham.

Ham and veg fried rice is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Ham and veg fried rice is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook ham and veg fried rice using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ham and veg fried rice:
  1. Make ready sauce:
  2. Make ready 3 tbsp sesame oil
  3. Get 1/4 cup soy sauce
  4. Take 3 tbsp brown sugar
  5. Prepare 2 tbsp vinegar
  6. Get to taste crushed red pepper
  7. Take Pepper, onion and garlic powders
  8. Prepare Stir fry add Ins:
  9. Take as needed Olive oil
  10. Take 2 cups chopped leftover ham, I had a spiral ham, diced small
  11. Make ready 1 carrot chopped small
  12. Take 1 small can mushrooms, drained and dried with a paper towel. Chop them small. I prefer fresh but I had this already
  13. Take 1/2 bunch green onions, chopped and separated into the whites and the tops
  14. Prepare 2 zucchini that were a little past their prime, quartered then thinly sliced
  15. Make ready 2 eggs
  16. Take 4-5 cups Cooked rice

She said 'sherry, your shining moments are with your leftovers' lol this time it was the leftovers AND veg that needed to be used before it went south. I tried it a little differently this time trying to. Cold rice is fried in a hot skillet along with soy sauce and sesame oil, then mixed with peas and corn, plenty of ham, tender eggs, and a generous handful of mushrooms to make this Ham Fried Rice. It's easy to make, a great use for leftover ham and, most importantly, completely and utterly delicious. ham and egg fried rice is a dish made by literally frying eggs, ham and vegetables and rice.

Instructions to make Ham and veg fried rice:
  1. Get your rice Cooked and ready to go.
  2. Prep everything and have it ready to go. First make the sauce. Put it all in a bowl and whisk.
  3. Next, start dicing your veg and ham. I put them in the order I did it.
  4. Crank the heat almost to high on a dry iron skillet. When you’re ready to start you can’t stop. In the screaming hot skillet add the Oil and the ham then go down the line and add and toss the veg. Let it start getting color. Clear a spot in the center of the skillet,add oil. Crack in the eggs and scramble. When eggs are mostly done toss everything together. Add the rice and combine. You’ll be scraping and flipping the whole time nearly.
  5. Finally, add the sauce. This sauce will caramelize in the hot skillet so keep it moving. After I got it combined well I pressed it down in the skillet for a few seconds with the spatula to get a little crust on bottom. I’d scrape and flip again and let it brown. Did this several times then killed the heat. Hindsight is 20/20…wish i would’ve had some egg rolls lol

You can simply make it with the ingredients at home, and the cooking time is short, so anyone can make easy and delicious fried rice. It has the advantage of being able to feel various flavors depending on the ingredients. Heat a large nonstick skillet over medium-high heat. HAM FRIED RICE — Fried rice tossed with soy sauce, scrambled eggs, diced ham and veggies. I don't know what they put in Chinese take-out that makes it taste so good, but rarely am I able to replicate the flavors in my own kitchen.

So that is going to wrap it up for this special food ham and veg fried rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!