Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mexican chicken soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tired of plain old Chicken Soup? Try this spunky Mexican inspired masterpiece. Adding the avocado is a must!
Mexican Chicken Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Mexican Chicken Soup is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have mexican chicken soup using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Chicken Soup:
- Prepare 1 tsp olive oil
- Get 1 onion diced
- Get 1 large bell pepper
- Prepare 3 Cloves Garlic
- Take 3 Cups Chicken Stock
- Get 1 can beans, black beans or mixed
- Prepare 1 Can loose drained Corn
- Prepare 28 g Pasatta or 1 Can crushed tomato
- Prepare 500 g Chicken breast
- Make ready 1 tbls dried oregano
- Take 2 tsp Cumin powder
- Prepare 24 tsp Paprika
- Get 1 tsp onion powder4
- Take 1 tsp Garlic powder
- Get 1 tsp Black pepper
- Get 1/4 tsp salt
- Take 3 tbls Shredded cheese
- Get 2 tbls Sourcream or yogurt
- Take 1 Avocado Sliced
- Make ready Some Corn chips Tortillas or crusty bread
I love Mexican chicken soup because. This soup is the chicken version of the popular Beef Taco Soup. Quick and easy, hearty and exploding with Taco flavours! Toppings are not optional - they're essential!
Steps to make Mexican Chicken Soup:
- Heat the oil over medium heat in a large skillet and sauté the onion, bell pepper and garlic for 5 minutes until translucent
- Add remaining chicken broth, Spices, corn, bean and tomato. Give it a good stir, then add chicken and push down to submerge.
- Add a splash of chicken broth, bring to simmer then tip it all into the heavy based Saucepan / Croc pot
- Cook for 45 minutes on simmer with the lid on. Stir occasionally.
- Ladle into bowls and serve with Toppings of choice! Cheese grated, sour cream/ yogurt serve with corn crisp/ tortillas or crusty bread.
This Mexican chicken soup is packed with veggies and is healthy and delicious! It's full of flavor and tastes amazing. This Mexican Chicken Lentil Soup recipe is made with the most delicious zesty flavors, and easy to make in either the Instant Pot, Crock-Pot or on the stovetop. It's a cold and rainy day here in. A ridiculously easy keto Mexican chicken soup for the slow cooker.
So that is going to wrap this up with this exceptional food mexican chicken soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
