Harabhara Tikki Burger
Harabhara Tikki Burger

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, harabhara tikki burger. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Harabhara Tikki Burger is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Harabhara Tikki Burger is something that I have loved my whole life.

Hara Bhara Kabab Recipe with stepwise photos and video. Hara Bhara Kabab is a Hara bhara kabab recipe with step by step photos and video. Hara bhara kabab are pan-fried It can also be stuffed in sandwiches or burgers.

To begin with this recipe, we must first prepare a few components. You can have harabhara tikki burger using 29 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Harabhara Tikki Burger:
  1. Make ready 6 Burger Breads
  2. Make ready 6 harabhara tikkis
  3. Make ready as needed Amul butter
  4. Make ready 2 onion finely sliced
  5. Take 2 tomato finely sliced
  6. Get 1 cucumber finely sliced
  7. Take as needed Green coriander and mint chutney
  8. Prepare 6 cheese slices
  9. Prepare as needed Eggless mayonnaise
  10. Make ready 2 tsp Tomato ketchup
  11. Make ready For harabhara tikkis
  12. Get 1/2 cup fresh green gram (hare channe)
  13. Get 1/2 cup fresh green peas
  14. Make ready 1/2 cup chopped spinach
  15. Prepare 1/2 cup semolina/rawa
  16. Make ready 2 tbsp oil
  17. Make ready 1 tsp cumin seeds
  18. Take 1 pinch soda bi carb
  19. Prepare 1 glass water
  20. Get 1/2 cup chopped coriander leaves
  21. Take 4-5 green chillies
  22. Make ready 1 inch ginger
  23. Prepare to taste Salt
  24. Make ready 1 tsp garam masala
  25. Take 1 tsp sugar
  26. Take 1/2 tsp lemon (juice)
  27. Prepare As needed Oil for frying
  28. Get as needed Tomato ketchup for serving
  29. Prepare as needed Potato Chips

Apply ½ tsp of butter on the insides of each half of the burger bun and toast them lightly. Hara bhara Kabab is a healthy and tasty snacks. here i have made kabab from grean peas and spinach. visit www.viniscookbook.com for recipe. Hara bhara kebabs can easily be prepared for parties or special occasions. Hara bhara kebabs can be extended to make.

Steps to make Harabhara Tikki Burger:
  1. First grind chopped spinach and coriander leaves, green chillies ginger and little salt in mixer grinder jar to smooth paste.
  2. In nonstick kadhai heat oil add cummin seeds as they splutter add this grinded paste and saute for 2 mins.
  3. Grind fresh green gram and green peas in mixer grinder coarsely.
  4. Add this both coarse green gram and peas mixture to saute paste. Add soda bi carb..mix well. Add glass of water.Cover and cook on low flame..till tender/ raw taste leave.
  5. Add semolina,mix well add garam masala, sugar,salt, lemon juice and cook till mixture thickens. Cool completely.
  6. Make 6 round shape pattices from this mixture. Deep or shallow fry in hot oil..till crispy golden brown.
  7. To assemble/ make Harabhara Tikki Burger.. Slit burger bread into half. Apply butter on each half. Roast slightly.On lower part of bread slice.. spread green chutney. On it place one cheese slice..on it arrange cucumber slices. On it place one harabhara tikki/ Pattice..as shown.
  8. On it arrange tomato and onion slices. On other bread slice(upper part) apply 1 tsp tomato ketchup and 1 tbsp mayonnaise..as shown.
  9. Cover and warm again for few minutes on non stick tawa.
  10. Serve/Relish Delicious Hot Harabhara Tikki Burger with tomato ketchup and potato chips.

For more recipes related to Hara Bhara Paneer Tikka checkout Paneer Tikka Kathi Roll, Tricolor Paneer Tikka, Paneer Di Soti Boti, Paneer Frankie. Ingredients for Hara Bhara Paneer Tikka Recipe. finally, serve aloo tikki burger with french fries or potato chips. Disse kan brukes som en grønn burger, lages på grillen eller brukes som tilbehør i middag, men i India serveres de til ettermiddagschai eller som forrett. Når man bruker cashew nøtt, er tanken å gjøre de protein rike og mettende som kjøtt retter. Vegetarian Indian style Aloo Tikki Burger has a spicy potato patty sandwiched between buns layered with cilantro mint chutney and hot sauce!

So that is going to wrap it up for this special food harabhara tikki burger recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!