Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, over easy ham & cheese cups!!. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Over Easy Ham & Cheese Cups!! is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Over Easy Ham & Cheese Cups!! is something that I have loved my entire life. They’re nice and they look fantastic.
After a holiday meal or big ham feast, a simple but flavorful breakfast is a great way to use up that leftover ham. "Easy to make and delicious! Cream cheese with eggs has always been my favorite (not enough people know about this!) so I'm glad to see it used in a recipe," wrote reviewer Steph. We have got an amazing roundup with variety of recipes perfect for using up that holiday ham!
To begin with this recipe, we have to prepare a few components. You can have over easy ham & cheese cups!! using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Over Easy Ham & Cheese Cups!!:
- Get 4 eggs
- Prepare 4 slices ham
- Take 4 oz. cheddar cheese or preference
- Make ready 1 tbsp. Butter
- Prepare Sprinkle of parmesan
- Make ready Sprinkle of pepper
Ham becomes a flavorful sandwich spread in this easy day-after recipe. Ready in only fifteen minutes, these sandwiches feature pickles, onion, Worcestershire sauce, Tabasco, and sweet onions. Get. "This is a quick and easy way to use up leftover ham. Most ham dishes similar to this are loaded with cream, which I don't care for, so this recipe is a great find."-Ginny Sue. recipe Scalloped Potatoes & Ham Casserole "This is a hearty and delicious version of scalloped potatoes.
Instructions to make Over Easy Ham & Cheese Cups!!:
- Here's what will need!
- Add a sliver of butter to each cup and spread evenly till well greased!
- Place your ham into the greased cups. Thinner sliced ham works best so you will be able to fold and mold it into the cup!
- Next the cheese. Add to cup and press down slightly so the egg will be able to fit!
- Crack your eggs on top of cheese cup. Be careful not to get any of the shell in there. Nothing worse then grizzle in a taco or burger same goes for little bits of shell in your eggs "lol"
- Now a sprinkle of parmesan and pepper. No need for salt because of the ham and parm salt content!
- Place in a preheated oven at 400 degrees for 9-12mins. All appliances do very so even if a little over it will still be good!
- And there you have it!!Many variations if making with more ingredients make sure you have a large deep muffin pan!
- Hope you enjoy!! Cheers!!
The Herbs de Provence adds a special touch." Trim fat and rind from ham. Score outside of ham in a diamond pattern; stud with cloves. Place ham, skin side down, on the rack of a broiler pan coated with cooking spray. Ham is such an easy protein to use so let your imagination guide you! You can use it in countless recipes to replace chicken or ground beef.
So that is going to wrap this up with this exceptional food over easy ham & cheese cups!! recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
