Rum Jerked Ham
Rum Jerked Ham

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, rum jerked ham. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Now remove ham from oven and pour glaze over entire ham. Combine the glaze ingredients in a bowl. Jamie Oliver's Jerk Ham, Rubbed with Spices and Glazed with Rum-Spiked Marmalade.

Rum Jerked Ham is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Rum Jerked Ham is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook rum jerked ham using 16 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Rum Jerked Ham:
  1. Take For the dry rub:
  2. Get 2 tbs garlic powder
  3. Get 2 tsp cayenne pepper
  4. Get 2 tsp onion powder
  5. Get 2 tsp brown sugar
  6. Prepare 2 tsp thyme
  7. Prepare 2 tsp pepper
  8. Prepare 1 tsp allspice
  9. Prepare 1 tsp smoked paprika
  10. Take 1 tsp cinnamon
  11. Prepare 1 Ham with bone
  12. Take For the glaze:
  13. Get 1 cup brown sugar
  14. Prepare 1 cup molasses
  15. Make ready 1/2 cup rum
  16. Get 1 cup pineape juice

Eggnog Cake With Rum Glaze, Eggnog Cake With Rum Glaze, Eggnog Bread With Rum Glaze.. Cover the ham with tinfoil ( making a tent over the ham to allow the steam to circulate). While your ham poaches add the bay leaves and the dry spices to a food processor with the garlic cloves. Note: If using a shoulder ham with a fat cap on the top, be sure to place that side up when roasting.

Steps to make Rum Jerked Ham:
  1. Mix all dry rub ingredients together.
  2. Rub it all over ham. You may have some left over rub, depending upon the size of your ham.
  3. Place ham in a baking dish and seal tightly with foil.
  4. Now heat the oven to 400 degrees allowing for a few minutes for the rub sit in the ham.
  5. Cook ham for 1 1/2 to 2 hours.
  6. Make the glaze when you are at the 1 hour mark.
  7. In a sauce pan add all of the glaze ingredients.
  8. Stir constantly on medium heat until the sauce starts to boil.
  9. Once sauce starts to boil, reduce heat ro low and continue to stir until sauce reduces some (about 10 to 15 minutes).
  10. Remove glaze from heat.
  11. Now remove ham from oven and pour glaze over entire ham.
  12. Bake ham uncovered for 30 to 45 minutes, basting every 15 minutes.
  13. Remove ham from oven (should resemble picture) and let sit for 5 to 10 minites before serving.
  14. Delicious when served with Garlic Parmsean Scalloped Potatoes. Recipe to follow….
  15. Enjoy :)

As the fat melt it will keep the ham nice and juicy. The dry rub smelled and tasted wonderful, and the ham came out moist and super flavorful, with a crust from the rub. Pour the marinade over the ham and work in with your hands, so some of it goes into the incisions we made. Wash your hands immediately after with soap and water as there's scotch bonnet pepper in there. In a medium saucepan over low heat Add all glaze ingredients, once combine remove ham from oven and coat with some of the glazes.

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