Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy ham and potato soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamy Ham and Potato Soup is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Creamy Ham and Potato Soup is something which I have loved my entire life.
Cream of Potato Soup Recipes Delicious Ham and Potato Soup Delicious Ham and Potato Soup. Deliciously creamy Ham and Potato Soup is so EASY to make! The perfect way to use up your ham leftovers.
To get started with this recipe, we must prepare a few ingredients. You can cook creamy ham and potato soup using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy Ham and Potato Soup:
- Get 1 tbsp. olive oil
- Make ready 1 1/2 cup chopped ham
- Get 3 tbsp. unsalted butter
- Take 2 celery stalks, diced
- Take 2 medium carrots, peeled and diced
- Make ready 1/2 yellow onion, diced
- Prepare 3 cloves garlic, minced
- Get 3 tbsp. all purpose flour
- Take 2 cups unsalted chicken broth
- Make ready 3 cups milk
- Make ready 1/2 tsp. salt
- Prepare 1/4 tsp. each pepper, poultry seasoning
- Make ready 1/4 tsp. salt free all purpose seasoning
- Make ready Pinch nutmeg
- Get 4 small (or 2 large) russet potatoes, peeled and diced
Stir in the celery, carrots and garlic. This Creamy Ham and Potato Soup comes together in about thirty minutes making it the ideal wholesome weeknight meal. It is chock full of ham, potatoes, onions, carrots and celery in a creamy lightly seasoned broth. Anytime of the year is perfect for a good warm bowl of soup.
Steps to make Creamy Ham and Potato Soup:
- Heat the oil in a large pot or Dutch oven over medium heat. Once it's hot, add the ham and cook, stirring often, until the ham has browned up a bit. Then remove it to a seperate plate and cover the plate with foil to keep it warm.
- Add the butter to the pot. Once the butter has melted, add the celery, carrots and onion with a big pinch of salt. Cook, stirring often, for 5-7 minutes, until the veggies have begun to soften. Then stir in the garlic and cook until it's fragrant, another minute or so. Increase the heat to med-high, then sprinkle the flour over the veggies and stir to incorporate it. Cook and stir for 2 minutes.
- Slowly pour in the broth while stirring, then add the milk and all of the seasonings. Let it all come up to a low boil. Once it begins to boil, stir in the potatoes and return the ham to the pot, reduce the heat back down to medium and let it simmer for about 10 or so minutes, until the potatoes are fork tender. Then remove from the heat and serve.
- This soup is also very good with some kielbasa or smoked sausage in place of the ham, pictured below.
Combine the potatoes, celery, onion, ham and water in a stockpot. In a separate saucepan, melt butter over medium-low heat. This creamy ham and potato soup recipe is a family favorite passed down from Grandma. This recipe is perfect for a chilly day; it is literally comfort food in a bowl. Serve with a loaf of bread or classic Saltine crackers for dipping, and this potato and ham soup is the perfect family meal.
So that’s going to wrap this up with this exceptional food creamy ham and potato soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
