Ham and cheese roll ups
Ham and cheese roll ups

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, ham and cheese roll ups. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ham and cheese roll ups is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Ham and cheese roll ups is something which I’ve loved my entire life. They’re nice and they look fantastic.

Spreading each slice of ham with the seasoned cream cheese mixture. These were super easy to roll. I assembled the roll onto a piece of saran wrap and used the plastic as a guide to roll up.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ham and cheese roll ups using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ham and cheese roll ups:
  1. Prepare 1 (8 oz.) tube crescent roll dough
  2. Get 1/2 lb. deli sliced ham
  3. Prepare 2 tbsp. Dijon mustard
  4. Make ready 8 oz. sliced Swiss cheese
  5. Prepare 4 tbsp. butter, melted
  6. Get 1/4 tsp. garlic powder
  7. Make ready 2 tbsp. chopped parsley
  8. Get 1 tsp. poppy seeds

How to Neatly Slice Ham and Cheese Roll Ups. Allow the roll ups to chill in the fridge for at least an hour. This helps the cream cheese 'glue' hold everything together and makes the roll ups easier to slice. Speaking of slicing them, a serrated bread knife is my go-to to use to slice the Ham & Cheese Rolls Ups.

Instructions to make Ham and cheese roll ups:
  1. Preheat oven to 350°. Grease an 8-x-8" baking pan with cooking spray.
  2. On a lightly floured surface, unroll dough and separate the sheet into rectangles. Pinch the perforations to seal. Spread mustard onto each rectangle. Top with sliced ham and cheese. Starting with one short side, roll up each rectangle. Pinch edges to seal. Cut each roll into 5-6 slices. Place cut side up in baking pan.
  3. In a small bowl, whisk together melted butter, garlic powder and parsley. Brush over pinwheels, then sprinkle poppy seeds on top. Bake for 12-15 minutes, until the rolls are golden.

The secret to really great roll ups is great ingredients. This recipe is so simple, you just need a nice sharp cheddar, fresh chives, tasty wraps, and yummy deli meat like Smithfield® Prime Fresh™ Delicatessen Smoked Ham. I remember when I first saw Smithfield Prime Fresh in the lunch meat case at our local Albertsons. I got all excited to try it because I'm a diehard Smithfield consumer. Ham and Cheese Crescent Roll-Ups Ham and Cheese Crescent Roll-Ups.

So that’s going to wrap this up for this special food ham and cheese roll ups recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!