Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ham steaks with redeye gravy. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Red Eye Gravy is made from the drippings of country (salt-cured) ham. Country ham is not for wimps. You either love it or can't stand it.
Ham Steaks with Redeye Gravy is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Ham Steaks with Redeye Gravy is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have ham steaks with redeye gravy using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Ham Steaks with Redeye Gravy:
- Get 1/2 cup redeye gravy see my recipe
- Get 1 pound smoked ham steaks
- Get To taste salt
In a medium saucepan over moderate heat, melt the butter. Add chicken and brown skin side down. Turn over and add chopped onion. Heat a large cast iron skillet over medium-high heat.
Steps to make Ham Steaks with Redeye Gravy:
- Fry the steaks till heated through and caramelized.
- Add salt to taste and add gravy. Serve, I hope you enjoy
Place the ham on a large plate and set aside. Melt the butter in the skillet. The saving grace to this dish were the actually ham steaks. I pan fried them in some of the fat left over from the ham and they were juicy, browned, and guiltily addicting. Remove from the pan and keep warm.
So that’s going to wrap it up for this exceptional food ham steaks with redeye gravy recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
