Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ham and cheese on rye dip. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Ham and cheese on rye dip is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Ham and cheese on rye dip is something that I have loved my whole life. They’re fine and they look fantastic.
These fun crackers are easy to make and they are firm and snappy - best of all, they are sturdy enough to lift up a big scoop of dip without breaking. The rye flavor complements the warm ham and cheese dip (recipe below) to perfection. Add the sour cream and beat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ham and cheese on rye dip using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Ham and cheese on rye dip:
- Prepare 1 tbs chopped shallot
- Take 8 oz cream cheese
- Prepare 1 cup sargento off the block shredded sharp cheddar cheese
- Prepare 1/2 cup sargento off the block shredded swiss cheese
- Get 4 oz diced precooked ham
- Prepare 1 &1/2 tbs dijon mustard
- Prepare 1/4 cup water
- Prepare 1 box rye with caraway seeds triscuits
I repeat the layers twice for a nice hearty sandwich. Toasting the buns is totally optional. I also added minced grn onion and a few shakes of hot sauce. I don't recommend adding salt until you taste it.
Steps to make Ham and cheese on rye dip:
- Chop shallot. Place all ingredients (except crackers) in slow cooker. Cover and cook on high 1 hour. Or cook on stove until cheeses are melted and mixture is smooth.
- If using slow cooker place on warm. Serve dip hot with crackers.
Let rest in fridge overnight & then, YUM - on crackers, rye bread, whatever. I love it with my few. Just a nice twist on ham and cheese. Simple to throw together and baked right in a pumpernickel bread bowl. Now, you could use rye, whole wheat, but the pumpernickel just tastes the best to me.
So that’s going to wrap it up with this special food ham and cheese on rye dip recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!