Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce
Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, double smoked spiral ham w/raspberry mustard dipping sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.

Mix together the preserves and mustard in a small bowl and set aside. Whisk in vinegar until it forms a paste. Add cream, whisking, and beat in yolk.

To get started with this recipe, we must prepare a few ingredients. You can have double smoked spiral ham w/raspberry mustard dipping sauce using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce:
  1. Get 1 bone-in cured spiral ham
  2. Take Dijon mustard
  3. Get 1/2 cup brown sugar
  4. Take 1/2 cup Seedless raspberry jam
  5. Prepare 1/4 cup Course ground mustard
  6. Make ready 1 tbsp Organic apple cider vinegar
  7. Prepare Pineapple juice in a spray bottle

On stove top, make dipping sauce and keep warm until ham is served. Another recipe you can include in your Easter brunch spread (or for breakfast any time of the week) are these Soft Boiled Eggs Wrapped in Spicy Sausage with Creamy Mustard Sauce. This is the SAME sauce for the ham. Spiral sliced hams are a great invention.

Instructions to make Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce:
  1. Heat smoker to 235° F. I used a combination of charcoal and pecan wood.
  2. Slather the ham with dijon mustard and sprinkle with brown sugar
  3. When smoker hits 235° put on and cook for 2 hours.
  4. Mix together the dipping sauce. In a bowl combine the mustard, raspberry jam and apple cider vinegar. It is important to do this now because this is not heated and needs time to mingle into something beautiful!
  5. When the 2 hours are up spray all sides with pineapple juice.
  6. Smoke for another half hour and spray with pineapple juice.
  7. Smoke for another hour spraying in 30 minute intervals. Then let the spray and bark cook together for another 30 minutes and the ham is done. Although the cured ham is technically cooked and ready to eat right from the store out of the package an internal temp of 145°is desired.
  8. Let rest about an hour and serve with homemade bake beans and corn bread.

Conveniently pre-sliced, these hams are easy to carve and serve. Perfect for Easter and Christmas celebrations, they usually come with their own glaze packet, but making the glaze at home greatly changes the end result. Our recipe for the glaze perfectly complements the salty-sweet flavor of the ham. Creamy Honey Mustard Sauce is one of my favorite dipping sauces and toppings for sandwiches and wraps. You can whip this delectable sauce together in about two minutes.

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