Ham Cutlets
Ham Cutlets

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ham cutlets. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Ham Cutlets is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Ham Cutlets is something that I have loved my whole life.

Heat half the vegetable oil in a large skillet over medium-high heat. Transfer to plate lined with paper towels. Repeat with remaining vegetable oil and pork cutlets.

To begin with this recipe, we must prepare a few ingredients. You can have ham cutlets using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ham Cutlets:
  1. Make ready 12 sheets Sliced Ham (Square type)
  2. Take 3 sheets Sliced Cheese
  3. Make ready As needed Flour
  4. Take As needed Beaten egg
  5. Make ready As needed Bread crumbs
  6. Take As needed Cabbage

Cover with remaining cutlets and pound edges lightly to seal together. Turn with a spatula, and brown the other side. Continue cooking, turning once again if necessary, until the pork is cooked. These crispy pork cutlets are easy to make and delicious served with a classic white gravy.

Instructions to make Ham Cutlets:
  1. Finely slice the cabbage and immerse in cold water for 7 to 8 minutes to make it crispy fresh, and then drain.
  2. Lay 2 of sliced ham and put a sliced ​​cheese on top of them. Lay 2 more sliced hams on top of the cheese.
  3. Cut the Hams & Cheese into 4 pieces.
  4. Coat the Ham &Cheese with flour, then the beaten egg, then the bread crumbs.
  5. Heat the frying oil to about 170 degrees, then put the Ham & Cheese in. After it cooks for a while, turn it over and fry till golden brown.
  6. Let the oil drip off.
  7. Shoulder Ham $6.5/500g at Cold Strage

The recipe calls for the Japanese type of breadcrumb called Panko, which has a nice light texture while adding a satisfying crunch. The pork is made following the standard breading procedure where you first dredge in flour, then egg, and finally breadcrumbs, creating a coating that will adhere during. Place flour and eggs in separate shallow bowls. In another shallow bowl, combine the bread crumbs, cheese and salt. The entire pork loin can be roasted or it can be cut into individual chops or cutlets.

So that’s going to wrap it up for this exceptional food ham cutlets recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!