Homemade Split Pea Soup with Ham
Homemade Split Pea Soup with Ham

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, homemade split pea soup with ham. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Place all ingredients in a Dutch oven; bring to a boil. I did simmer my soup on stovetop throughout the day for many hours (definitely stirring occasionaly). My husband stated that this was the ABSOLUTE BEST SPLIT PEA & HAM SOUP I have ever made.

Homemade Split Pea Soup with Ham is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Homemade Split Pea Soup with Ham is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook homemade split pea soup with ham using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Split Pea Soup with Ham:
  1. Take 1 bag split dried peas rinsed very well (I do not soak my split peas overnight)
  2. Get 1-2 medium to large carrots cleaned and chopped into round nickel size
  3. Make ready 1 stalk celery cleaned and diced, I do not dice the white or the leaf stalks of the celery. I toss in the diced and the rest using them for flavour
  4. Take Option: ham (I cubed for her) I prefer no meat, although ham adds flavour
  5. Take 2 medium boxes : I do not measure : I covered the peas with Organic Low Sodium Chicken broth
  6. Make ready 1 large sweet onion diced
  7. Get 2 cloves garlic minced
  8. Take Milk about 1 to 1-1/2 cups
  9. Get Dash nutmeg
  10. Make ready Salt and pepper to taste.. I used kosher salt and fresh ground peppet

Split pea soup is classic comfort food. This version is a basic combination of green split peas, ham, vegetables, and seasonings. This basic pea soup is cooked on the stovetop, but with just a few alterations, it may be cooked in the slow cooker. Drain the peas and set aside.

Instructions to make Homemade Split Pea Soup with Ham:
  1. Using a large heavy gage pot. I used about 1/4 cup of olive oil.
  2. I allowed the pot get hot, poured out n rinsed split peas with diced carrots, onion, garlic, all of the celery pieces
  3. Sauté until the vegetables are almost tender. Pour in slowly both boxes of low sodium chicken broth. Stir,
  4. Place heat on medium high until it almost boils. Turn heat on low, allow to cook, about 20 minutes
  5. Option: I like mine creamy, I use unsweetened almond milk. My friend brought skim milk.
  6. Once the soup is almost finished I like to use an Emersion hand blender to help thicken my soup
  7. Option: I like a teaspoon full of A good plain green yogurt on top
  8. Last but not least Enjoy 😊

Remove the ham bone; when cool enough to handle, remove meat from bone. Discard bone; dice meat and return to soup. Add peas, celery, carrot and onion. Combine water, beer and mustard; pour over vegetables. Stir frequently to keep the solids from burning on the bottom.

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