Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, smoked ham and ramen. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Supe up Ramen with some smoked ham is easy quick and delicious. Boil the water add the seasoning packet and ham bring to a boil.. Build the bowls by first adding broth and noodles, then some mushrooms, then the ham, and finally a half of.
Smoked ham and Ramen is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Smoked ham and Ramen is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have smoked ham and ramen using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Smoked ham and Ramen:
- Prepare 4 ounces smoked ham
- Make ready 1 package Ramen noodles with its season packet
- Take 2 cup water
Once noodles have broken up rip the ham in little bite size pieces and place over the noodles. With ramen recipes introduced in Bon Appetit and Serious Eats, homemade ramen seems to have established its place in the public, although in Japan, homemade ramen still remains an obscure art reserved for the serious cook or the immensely bored. Ham steak, green beans, red new potatoes, and onions go into this satisfying one-pot dinner that's quick and easy to make on any weeknight. Ham steak, green beans, red new potatoes, and onions go into this satisfying one-pot dinner that's quick and easy to make on any weeknight.
Instructions to make Smoked ham and Ramen:
- Boil the water add the seasoning packet and ham bring to a boil.
- Add the noodles and cook for 4 minutes done. I hope you enjoy!
Top with some ramen, sliced pork belly, cilantro and green onions. Ladle the hot broth over the top to fill the bowl. But this isn't your dorm room ramen. Heat bacon drippings in a large skillet or Dutch oven over medium-high heat until hot, but not smoking. Kaubōi Ramen. beef bone shoyu broth topped with a slice of oak smoked USDA beef brisket, ajitama (EGG), nori (seaweed), menma (bamboo shoot), beansprout, negi (scallion), kikurage (wood ear mushroom), WAVY NOODLES, sweetcorn, sliced leek and jalapeno.
So that is going to wrap this up for this special food smoked ham and ramen recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
