Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, swiss chard and mushroom stir-fry with spaghetti. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Swiss Chard and Mushroom Stir-fry with Spaghetti is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Swiss Chard and Mushroom Stir-fry with Spaghetti is something that I have loved my entire life.
Great recipe for Swiss Chard and Mushroom Stir-fry with Spaghetti. Perfect for those with food sensitivities. Make the pasta: Heat the olive oil in a wide and deep skillet over medium-high heat.
To begin with this recipe, we have to prepare a few ingredients. You can have swiss chard and mushroom stir-fry with spaghetti using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Swiss Chard and Mushroom Stir-fry with Spaghetti:
- Prepare Stir-fry
- Make ready 70 g chickpeas (canned)
- Get 200 g mushrooms, sliced
- Get 1 large yellow onion, halved and sliced
- Take 7 large Swiss chard leaves
- Take Oil for frying
- Make ready 2 tablespoons lemon juice
- Make ready Chili powder (to taste)
- Get Black pepper (to taste)
- Take Cumin (a dash or two)
- Prepare Garlic or garlic powder (to taste)
- Get Spaghetti
- Prepare 250 g spaghetti
- Make ready 1 dash salt
Add noodles, mix well and serve. Stir in Swiss chard, red pepper, oregano, basil, salt, and black pepper. Add the chard, and stir-fry for two minutes, until the leaves wilt. Add the red pepper and spring onion or red onion.
Instructions to make Swiss Chard and Mushroom Stir-fry with Spaghetti:
- Bring a pot of water to boiling. Add spaghetti and let cook until done to your taste. Drain spaghetti and put aside.
- While the spaghetti is cooking: Place the onions and mushrooms in skillet with a little oil. Sautee until onions are somewhat translucent.
- Add the Swiss chard and chickpeas. Continue sautéing and stir from time to time.
- Add spices and salt to taste.
- Plate spaghetti and place stir-fry on top. Enjoy!
Turn the heat to high, and stir-fry for one minute, or until the pepper begins to soften. Add the salt, pepper and sugar. Toss together, and add the soy sauce. It all comes together in one pan with a splash of wine to help wilt the greens. Add chard, and stir-fry until wilted.
So that is going to wrap this up with this special food swiss chard and mushroom stir-fry with spaghetti recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
