Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet and sour pork. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish. Called "咕嚕肉" or "goo lou yok" in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice. Sweet and sour pork is arguably one of the most popular Chinese dishes in the United States, but as with most classic dishes, it's difficult to find a go-to The pork is coated and fried until crispy, with tons of nooks and crannies that catch the sweet and sour sauce.
Sweet and Sour Pork is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sweet and Sour Pork is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook sweet and sour pork using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sweet and Sour Pork:
- Prepare 8 oz lean pork
- Get 1 garlic clove, smashed
- Get 1⁄2 green pepper, cut into bite-sized pieces
- Take 1⁄2 onion, cut into bite-sized pieces
- Get 2 small tomatoes cut into wedges
- Make ready 8 oz canned pineapple chunks, drained, reserving liquid
- Make ready As needed Oil for deep frying and for stir-frying. I use Peanut Oil
- Prepare marinade
- Take 1 beaten egg, use 1/2 for the marinade, discard the rest, or save, whatever
- Prepare 1 tbs soy sauce
- Take 1 tbs rice wine vinegar
- Take 2 1⁄2 tbs cornstarch
- Prepare Cornstarch for dredging the pork
- Get sauce
- Prepare 3 tbs rice wine vinegar
- Get 2 tbs brown sugar
- Take 1 tsp tomato paste. I use the type in a tube
- Get 1 tbs ketchup
- Get 1 tsp Worcestershire sauce
- Prepare 2 tsp soy sauce
- Prepare reserved pineapple juice
- Make ready 2 tsp cornstarch
For the sauce, place a frying pan over a medium heat and add the oil. Don't call the takeaway - cook your own sweet & sour pork using a vibrant marinade and tinned pineapple. Swap the pork for chicken or prawns if you prefer. In a separate bowl, mix all the.
Instructions to make Sweet and Sour Pork:
- Cut pork into bite-sized pieces and add to the marinade. Let sit for at least 30 minutes. Heat deep fat oil to 380f. Dredge pork in cornstarch and put into oil for about 2 minutes, drain.
- Just before cooking the vegetables, refry the pork @410f until lightly browned
- Mix sauce ingredients
- Put some oil in a wok and stir fry garlic until brown; remove
- Add green pepper and onions and stir fry until tender-crisp
- Add sauce mixture and stir until thickened
- Add pork, tomato, pineapple, and heat. Serve over rice
Making sweet and sour sauce is easier than you think. It is composed of sugar, vinegar, and ketchup. Heat a separate pan then pour-in the sweet and sour sauce ingredients. Sweet and sour pork doesn't need an introduction. It's an internationally famous dish and most cultures have a different spin on it, which I think is absolutely fantastic!
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