Ham and Garbanzo Bean Soup
Ham and Garbanzo Bean Soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ham and garbanzo bean soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Quick & Easy Great Northern Bean Recipes Your Family Will Love! In a medium soup pot, over medium high heat, add the olive oil. When the foam subsides, add the chopped onions, carrots and celery and cook, stirring almost constantly.

Ham and Garbanzo Bean Soup is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Ham and Garbanzo Bean Soup is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook ham and garbanzo bean soup using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ham and Garbanzo Bean Soup:
  1. Make ready 4 leaves bay leaf
  2. Prepare 1/4 cup parsley
  3. Prepare 2 tablespoons chopped cilantro
  4. Get 1/4 cup rendered pork fat pieces caramelized
  5. Take 1-1/2 cup diced smoked ham
  6. Make ready 1 large onion diced
  7. Prepare 1 teaspoon granulated garlic powder
  8. Make ready 6 cups water
  9. Prepare 6 cups water for soaking
  10. Make ready 12 ounces dried Garbanzo beans
  11. Get 2 tablespoons saffron flowers not the stems
  12. Take 1 teaspoon salt
  13. Make ready 1 teaspoon ground cumin
  14. Prepare 2 large limes

Get one of our Garbanzo bean and ham soup recipe and prepare delicious and healthy treat for your family or friends. Boil the beans till done. rinse Add chopped ham and veggis to enough water to cover and boil till veggis are tender. Using same spoon, transfer carrots and onion to a blender or food processor. Drain the salted water from the beans.

Instructions to make Ham and Garbanzo Bean Soup:
  1. Render the fat from some pork pieces pour the drippings aside for another recipe.
  2. Wash and look over the beans boil in 6 cups of water for 5-7 minutes. Turn off heat and soak for an hour. Drain.
  3. Add 6 cups of water to the beans with the caramelized pork fat pieces some of this has a lot of meat on it. Bring to a boil in the same pot you rendered the pork fat it should have pork bits in bottom. Deglaze with the water.
  4. Bring to a boil add the bay leaves, parsley, cilantro, onions, saffron flowers, and ham. When it boil turn on low cover and simmer for 30 minutes
  5. After 30 minutes add the salt, white pepper powder, and ground cumin. Cover and simmer longer.
  6. After 1 hour add the juices of 1 lime
  7. Add soup to a bowl, slice the second lime for a good squeeze of juice. I hope you enjoy!!

Fry salt pork slowly in a skillet. Add chopped onion and sauté lightly. Add to beans along with potatoes, paprika and saffron. Taste and season with. serve hot. Cook orzo according to package directions.

So that is going to wrap this up for this special food ham and garbanzo bean soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!