Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, couscous roasted pine nuts and ham and broccoli. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Couscous roasted pine nuts and Ham and Broccoli is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Couscous roasted pine nuts and Ham and Broccoli is something that I’ve loved my entire life. They’re fine and they look fantastic.
That being said, if it is still too hot to roast your vegetables in the oven, you can make this dish just as easily by grilling the vegetables outside on you. Melt the butter in a large saucepan. Add the chicken stock, salt, and pepper and bring to a boil.
To begin with this particular recipe, we have to prepare a few components. You can have couscous roasted pine nuts and ham and broccoli using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Couscous roasted pine nuts and Ham and Broccoli:
- Get 10 ounces box of couscous with roasted pine nuts
- Get 1/4 cup smoked ham drippings
- Get 1/2 cup diced smoked ham
- Take To taste salt
- Make ready As needed water
- Prepare 1-1/2 tablespoons chopped parsley flakes
Cook couscous according to package directions; cool. Combine couscous, cauliflower, parsley, green onions, dill, pine nuts, lemon juice, olive oil, and salt. Fluff the couscous with a fork and stir in the mint and pine nuts. In a large cast-iron or other heavy skillet, heat oil over medium-high heat.
Instructions to make Couscous roasted pine nuts and Ham and Broccoli:
- Dice the ham and stirfry with the ham drippings.
- Put the water and parsley with the ham, couscous seasonings, and simmer stirring in the couscous.
- Steam fry the broccoli. When it's tender to your tastes then add to the couscous.
- Fluff the couscous and serve. I hope you enjoy!
Add broccoli; cook and stir until crisp-tender. This salad can be served hot, cold, or my favorite, room temperature. Try some different combinations of additions to make variations, such as roasted broccoli with toasted almonds; sun-dried tomatoes, wilted arugula, olives, and feta cheese; spinach; or scallions and feta cheese. Israeli couscous or orzo can be substituted for the acini de pepe. Weald Smokery Salmon, Home Pickled Fennel, Watercress and Caper Salad; Jersey Royals, Tuna and Rocket with Lemon, Caper and Marjoram Dressing Recipe; Crevettes, Papaya, Avocado and Rocket Salad with a Lime, Chilli and Coriander Dressing Recipe; Homemade Lemon and Coriander Crab Cakes Recipe On a baking tray add the chopped broccoli, sliced courgettes and pine nuts.
So that’s going to wrap it up with this exceptional food couscous roasted pine nuts and ham and broccoli recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
