Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamed potatoes and ham. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In a small bowl, combine soup and milk; whisk in flour and pepper. Place potatoes and onion in a large pot with enough water to cover by an inch. Cover and bring to a boil over high heat.
Creamed potatoes and ham is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Creamed potatoes and ham is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have creamed potatoes and ham using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamed potatoes and ham:
- Take 2 lbs potatoes cut up
- Make ready 2 cans pet milk
- Prepare 6 cups Enough milk to make
- Make ready 1 ham steak cut up
- Take 1 /2 cups frozen peas
- Get 1/2 cups flour
- Make ready 6 tablespoons butter
I spend the entire summer outside hanging out with the boys, working in the yard, washing the car, and other fun activities. I didn't care for this at all. Cream of Mushroom Soup alone does not do it. This is potatoes and ham with Cream of Mushroom Soup on it.
Steps to make Creamed potatoes and ham:
- Cook potatoes and ham in boiling water for 12 minutes
- In separate pan cook flour and butter
- Add all pet milk and milk to potatoes
- Add the flour mixture
- Salt and pepper to taste
- Heat over med heat till thickened
Use a mandoline slicer to achieve perfectly thin slices of potato that will cook evenly. Top with half of the sauce; repeat layers. Serve the creamed ham over rice, grits, toast points, or biscuits. Replace all or part of the ham with diced cooked turkey or chicken. This ham casserole is just the recipe you've been looking for to use up your leftovers.
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