Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, easter ham number 8. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Lois and Joann fight over the last ham for Easter in the supermarket. Because of this, Dodie selfishly wants. This ham was a big hit at an Easter party a few years back.
Easter Ham number 8 is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Easter Ham number 8 is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have easter ham number 8 using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Easter Ham number 8:
- Take 1 cup sugar
- Make ready 1/4 cup molasses
- Prepare 12 pound smoked ham
- Make ready 20 whole cloves
- Prepare 20 ounces canned pineapple chunk
- Prepare 1 teaspoon ground nutmeg
Along with a mouthwatering dessert, guests will usually remember (and talk about) the main dish, and whether it was dry and tasteless or moist and flavorful. Ham, which comes from the leg of the hog, is really a simple piece of meat to prepare. Transfer ham to platter, reserving sauce in slow cooker; cover ham to keep warm. Whisk cornstarch and water until blended.
Instructions to make Easter Ham number 8:
- Preheat oven 350 degrees Fahrenheit
- Mix the sugar and molasses
- Add the pineapple and juices.
- Mix well
- Stick the cloves into the ham all over sprinkle with nutmeg.
- Pour the pineapple sugar mixture over the ham
- Bake in the oven for 2 hours
- Let rest for 10 minutes before slicing. Pour juices and Pineapple over the slices.
- Serve I hope you enjoy!!
Insert a clove into the middle of each diamond. In a saucepan combine pineapple juice, brown sugar, cinnamon stick and four cloves. In a small bowl, mix together brown sugar and Cognac. For many, the spiral ham is to Easter and Christmas what the stuffed turkey is to Thanksgiving: Everyone's looking forward to it, so the last thing you want to do is run out. Or worse—you might get a ham that's entirely too big and be left trying every leftover ham recipe in the book so none of it goes to waste.
So that’s going to wrap this up with this exceptional food easter ham number 8 recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
