Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, brad's pickled ham & bean soup w/ cheesey english muffins. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Brad's pickled ham & bean soup w/ cheesey English muffins A quick weeknight meal. Watch as Brad makes his favorite, crunchy, half-sour pickles using a salt brine and a blend of tasty spices. Order PIZZA delivery from Brad's Pizza in Carlisle instantly!
To begin with this particular recipe, we must prepare a few components. You can have brad's pickled ham & bean soup w/ cheesey english muffins using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brad's pickled ham & bean soup w/ cheesey English muffins:
- Take 2 (15 Oz) cans pinto beans
- Take 1 lb ham steak, cubed
- Make ready 1/2 small onion, chopped
- Prepare Half tbs garlic powder
- Make ready 1 tsp each; white pepper, mustard seed,
- Take 1/2 tsp smoked paprika, Chile flakes,
- Make ready 2 bay leaves
- Make ready 4-6 allspice berries, depending on size
- Get 2 tbs cider vinegar
- Take Mesa flour
- Get For the muffins
- Take 4 English muffins, split
- Take Butter
- Prepare 8 slices cheddar cheese
- Take Fresh rosemary
- Make ready Tobasco sauce
Loaded with Grilled or Fried Chicken, Shredded Cheddar Cheese and Freshly Chopped Tomatoes. . Brad's pickled ham & bean soup w/ cheesey English muffins. Pickling spices add an interesting twist to an old favorite rikminptc. This is a go to soup (meal) when I have leftover ham from a holiday meal.
Steps to make Brad's pickled ham & bean soup w/ cheesey English muffins:
- Add beans, onions, and ham to a LG saucepot. Just cover with water.
- Add rest of the bean ingredients except mesa. Bring to a simmer. Simmer 20-25 minutes. Stir often.
- Heat a dry fry pan over medium low heat. Butter split muffins. Toast in pan until golden brown.
- Place on a baking sheet. Place a cheese slice on top. Bake at 425 until cheese is well melted. 5-7 minutes
- While bean soup is simmering, slowly add Mesa stirring constantly until soup is desired consistency. I used a little over 1/8 of a cup.
- Put bean soup in a bowl. Arrange muffins on top. Garnish with fresh rosemary and a few drops of tobasco sauce. Serve immediately. Enjoy.
The smoked ham hock adds a great flavor. For a traditional Cuban meal, omit the meat and. Choose between Pulled Pork, Pork Sausage, Smoked Turkey, or Beef Brisket (Sliced or Chopped)*. All are topped with our original bad brad's bar-b-q sauce except the rustler. Meat choices: pulled pork, pork loin, polish sausage, burnt ends, turkey, ham, hot links, or bologna.
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