Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken cordon bleu. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Cordon Bleu is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken Cordon Bleu is something that I have loved my whole life. They’re fine and they look wonderful.
A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Chicken cordon bleu: the perfect idea for dinner! Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken cordon bleu using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Cordon Bleu:
- Make ready 2 each chicken breasts
- Take 2 slice smoked beef
- Get 50 grams spinach (blanch)
- Make ready 2 slice sliced cheese
- Get 1/4 kg all-purpose flour
- Make ready 2 each eggs
- Get 500 grams breadcrumbs
- Make ready 1 liter vegetable oil
It takes what is otherwise a tedious recipe and simplifies it a bit. Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. Chicken cordon bleu is one of those meal-in-one dishes, which appeals to my family's tastes in different ways. It has the crispy exterior from the breadcrumb mixture that the kids enjoy.
Instructions to make Chicken Cordon Bleu:
- Fillet chicken breasts to make it looks larger (butterfly fillet shape) so that you will be easier when you roll it.
- Put some plastic wrap over the chicken, make it thinner with meat hammer.
- Put smoked beef and sliced cheese and spinach over the chicken.
- Roll the chicken carefully and make sure that it is rolled and solid texture.
- Coat that rolled chicken to the all-purpose flour then egg then finally breadcrumbs
- Prepare hot cooking oil then deep fried the chicken with medium heat.
- Wait until chicken to be golden-brown color. Rest it for a few minutes and ready to serve:)
Arrange chicken smooth side down on a work surface. Cover one half of each breast with one slice of ham and one slice of cheese, leaving. Baked chicken cordon bleu is a classic dish that is so well-loved for a reason. Ham and Swiss cheese are wrapped up in a chicken cutlet, coated in breadcrumbs and baked to perfection. Our family's favorite fool-proof Chicken Cordon Bleu recipe includes a cornflake coating and easy two-ingredient sauce.
So that’s going to wrap this up for this exceptional food chicken cordon bleu recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
