Easy Sausage and potato stir fry
Easy Sausage and potato stir fry

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy sausage and potato stir fry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Potato sausage stir fry is bursting with Garden fresh red potatoes, onions, peppers and garlic. All sorts of great flavor and nutrition in this Balanced, High-Fiber, Dairy-Free, Gluten-Free, one skillet stir-fry meal. This post featuring my Savory Sausage and Potato Stir Fry contains affiliate links.

Easy Sausage and potato stir fry is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Easy Sausage and potato stir fry is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook easy sausage and potato stir fry using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Sausage and potato stir fry:
  1. Get Sausage
  2. Prepare Olive oil and butter
  3. Get Peppers all kinds and oinions
  4. Make ready Slice potatoes (canned)
  5. Take Adobo, pepper, sazon and alil woishuresauce sauce

It's much faster that way than to cook the potatoes raw in the pan. Just stir it a lot so they don't burn. Place drained partially cooked potatoes in butter mixture and toss lightly to coat both sides then cook until potatoes are browned and cooked through, turning occasionally to brown both sides. Add the sausage, peppers and onions back with the potatoes and stir lightly without breaking up the potatoes and serve.

Steps to make Easy Sausage and potato stir fry:
  1. Sauteed peppers and onions in alil butter until transulent then take out of the pan and put to the side
  2. Now put sausage and potatoes in the pan…add alil Olive oil then begin to fry once done add sauteed peppers and onions back to pan pour sweet golden mustard bbq sauce over then simmer
  3. Serve over rice… I made yellow rice because I didn't have white rice

Turn the potatoes every few minutes till they are browned on all sides. Slice the smoked sausage (I use the skinless with cheese inside) and add to the pan. Cover then stir every few minutes. We like the meat really browned so I turn up the heat to high till the sausage slices are the right color. Add the peppers, onion and seasonings.

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