Dry Fry Ham Steaks
Dry Fry Ham Steaks

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, dry fry ham steaks. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This ham steak passed the test with all of my picky eaters, too! Here is how you cook it. Frying ham works on the principle of using hot oil to cook the meat.

Dry Fry Ham Steaks is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Dry Fry Ham Steaks is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have dry fry ham steaks using 1 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dry Fry Ham Steaks:
  1. Get 1 pound smoked ham steaks

Pat the ham steak dry with a paper towel and cut in half if needed to fit in the skillet. Reduce the heat to medium-low and add the ham steaks back to the pan. Remove the ham steak from its packaging. Mix the brown sugar and melted butter together in a bowl.

Instructions to make Dry Fry Ham Steaks:
  1. Heat a skillet add the steaks
  2. Turn as needed
  3. This awesome with Heinz Tomato Ketchup or some type of chopped fruit.
  4. I hope you enjoy!!

Place ham steak in the air fryer and baste half of the mixture on top of the ham slice. Remove from the air fryer and drizzle optional honey on top. Heat a large skillet, with olive oil. Serve with Frittata and Peas and Carrots Spring Salad. Frying is a dry heat cooking method, which can b used on city hams, country ham, and ham slices.

So that’s going to wrap it up for this exceptional food dry fry ham steaks recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!