Ham, with Black Eyed Peas and Yellow Rice
Ham, with Black Eyed Peas and Yellow Rice

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ham, with black eyed peas and yellow rice. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Ham, with Black Eyed Peas and Yellow Rice is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Ham, with Black Eyed Peas and Yellow Rice is something that I have loved my whole life.

Ham, with Black Eyed Peas and Yellow Rice I grew up eating these every New Years Day. Stir in water, Rice Mix and ham. Soak peas according to package directions.

To get started with this particular recipe, we must prepare a few components. You can cook ham, with black eyed peas and yellow rice using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Ham, with Black Eyed Peas and Yellow Rice:
  1. Get Rice————
  2. Take 2 cup yellow rice
  3. Prepare 4 cup water
  4. Take 1 cup ham, ham fat with skin, and bone marrow
  5. Take Black Eyed Peas————-
  6. Prepare 1 pound dried black eyed peas
  7. Get 1 teaspoon salt
  8. Take 1 leftover ham shank from a smoked ham
  9. Make ready 3 quarts water +1 pint
  10. Prepare To taste hot vinegar sauce see my recipe optional

According to the South Carolina Department of Parks, Recreation, and Tourism, "Tradition says that eating Hoppin' John, collard greens, and. Add oil to pot; sauté the ham hock, onion, and celery until tender. Rinse and sort black-eyed peas; soak according to package directions. Drain and rinse peas, discarding liquid.

Instructions to make Ham, with Black Eyed Peas and Yellow Rice:
  1. Cook the rice with the cup of ham fat, marrow, and skin.
  2. Stir occasionally. When the water is absorbed and craters form cover take off the heat and don't disturb for 20 minutes. Don't peek do not lift that lid.
  3. Add the shank to 3 quarts of water
  4. Wash and remove any bad peas and any foreign objects, like rocks and so on…
  5. When the shank has boiled for 30 minutes add the peas.
  6. Let them boil about 90 minutes stirring occasionally
  7. Add the pint of water and bring back to boil. Let it boil 10 minutes. Cover and let sit 15 minutes.
  8. Add rice to a bowl
  9. Add black eyed peas to the bowl. If you want to add the hot vinegar sauce now is the time.
  10. I hope you enjoy!

Sprinkle with green onions if desired. If desired, garnish with additional finely chopped red onion and snipped thyme. Try this simple black-eyed peas with ham hocks recipe, also known as Hoppin' John. Serve with rice and freshly baked cornbread! Add the ham, remaining water, the remaining salt, bacon, bay leaf, rice, onion and celery to the black-eyed peas and stir well.

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