Wrapped Ham
Wrapped Ham

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, wrapped ham. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Wrap the ham in crescent roll dough. Place the wrapped ham on parchment-lined baking sheet and brush with egg wash. While the ham is baking, make the apple cider sauce.

Wrapped Ham is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Wrapped Ham is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook wrapped ham using 4 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Wrapped Ham:
  1. Get Ham
  2. Make ready Onion Sliced
  3. Take Slice Cheese
  4. Prepare Gari

Transfer to a serving platter and serve. Place a pickle on each ham slice. Roll up tightly; wrap in plastic. Cut each wrap into six slices.

Steps to make Wrapped Ham:
  1. Wrap all the ingredients.

Take all wrappers off of ham and trim away excess fat. Line baking pan (I spray with Pam in case some of the brown sugar mixture escapes, clean up is easier) with Aluminum foil. Place ham on foil and spread brown sugar/mustard paste on top. Do not open again until ham is done. Place the ham in a roasting pan and lightly score it with a sharp knife all around.

So that is going to wrap it up for this special food wrapped ham recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!