Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, ham and chese stuffed jalapeño peppers. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ham and Chese Stuffed Jalapeño Peppers is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Ham and Chese Stuffed Jalapeño Peppers is something that I’ve loved my entire life. They’re fine and they look wonderful.
Combine the cream cheese, ham, Swiss, mozzarella, pickles, mustard, cayenne and paprika in a medium bowl. Stuff the jalapeno halves with the filling and place on a baking sheet lined with parchment. Great recipe for Ham and Chese Stuffed Jalapeño Peppers.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ham and chese stuffed jalapeño peppers using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Ham and Chese Stuffed Jalapeño Peppers:
- Get 10 large jalapeños
- Get 10 strips deli ham, thin sliced
- Make ready 1 tabk4spoon cream cheese
- Make ready 1/2 cup shredded sharp cheddar cheese
- Get 1 teaspoon sour cream
- Make ready to taste Salt
Once cooled, scoop out and discard seeds. Stuff peppers with chilled pimento cheese mixture, making sure the filling is nearly level with top of the pepper. Place stuffed peppers on sheet pan. Remove from oven and sprinkle with cracker crumbs; press lightly to help them adhere.
Steps to make Ham and Chese Stuffed Jalapeño Peppers:
- Preheat the oven to 400. Line a baking sheet with foil and spray with non stick spray
- Cut peppers in half and remove center pod
- Place on prepared pan and roast just until tender bit still holding their shape.
- Meanwhile combine cheeses and sour cream in a bowl to blend
- Remove roasted peppers from the oven and set broiler to high
- Stuff oeppers with cheese mix
- Wrap a a ham strip around each pepper and broil until cheese melts and ham crisps
Pat the peppers dry with a paper towel and set aside. Cut jalapeños in half lengthwise, then deseed and devein. Transfer elbow macaroni to a slow cooker, add butter, sharp cheddar cheese, heavy cream, salt, and pepper. Drain and rinse in cold water; set aside. In a small bowl, beat the cream cheese, cheddar cheese and Worcestershire sauce until smooth.
So that is going to wrap it up for this special food ham and chese stuffed jalapeño peppers recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
