Lima Beans and Ham
Lima Beans and Ham

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lima beans and ham. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mild Flavored White Beans Great In Soups, White Chili & Other Recipes. Serve this budget-friendly dish with Mexican corn bread and a side salad for a complete meal. This recipe uses dried limas with ham that you soak for at least an hour before cooking.

Lima Beans and Ham is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Lima Beans and Ham is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook lima beans and ham using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lima Beans and Ham:
  1. Take 1 pound baby dried lima beans
  2. Make ready 1 pound lima beans
  3. Prepare 3 pounds ham semi-boneless
  4. Take 1 stick butter
  5. Make ready 3 quarts water
  6. Make ready 1 tablespoon salt
  7. Get 2 large onions

While I use ham, you could also use bacon or a smoked sausage like andouille. I like how the smokey flavour of the meat infuses into the lima beans. Old Fashioned Crock Pot Lima Beans and Ham is a delicious way to try lima beans if you haven't tried it before. The dish is a little similar to traditional slow cooker beans and ham, but definitely worth a try if you haven't yet tried lima beans the old fashioned way.

Instructions to make Lima Beans and Ham:
  1. Heat the water to bring to a boil.
  2. While that's happening take half the ham and cube it. Take the other half and hand shred it. Add to the water.
  3. Wash and look the beans over removing anything that isn't a bean. Add to the ham and water.
  4. Dice the two onions and add.
  5. Boil for 2-1/2 hours covered stirring occasionally.
  6. At the time when two hours are gone by add the salt. Stir well and boil 30 minutes more.
  7. Serve I hope you enjoy! I love mine with hot vinegar sauce see my recipe.

Add the hambone and beans to the pot. Cover the beans with water to two inches about the beans. Bring to a boil, cover, and reduce heat to medium. Remove the ham bone from the pot and pick off meaty bits. Add the meat back to the pot.

So that is going to wrap this up with this special food lima beans and ham recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!