Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, italian sausage with orecchiette. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Today's episode we learn how to make an insanely delicious pasta made with fresh orecchiette with Italian sausage, broccolini garlic and oil. Orecchiette Pasta with Sausage and Broccoli Rabe uses chicken sausage in place of pork and a whole lot of garlic! This lightened up version will not disappoint!!
Italian Sausage with Orecchiette is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Italian Sausage with Orecchiette is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have italian sausage with orecchiette using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Italian Sausage with Orecchiette:
- Prepare 1 lb. bulk Italian sausage (or removed from casing)
- Make ready 3-4 cloves garlic, crushed
- Make ready 1 TBS. olive oil
- Prepare 1 cup frozen peas and carrots
- Make ready 1/2-3/4 lb. Orecchiette pasta
- Get 1 cup grated Parmesan or Locatelli cheese
- Get 5 fresh basil leaves, torn
- Make ready 1 TBS. lemon juice
- Make ready 1/2 cup pasta water
- Take 1 tsp. lemon zest
Serve with a salad and garlic bread for a hearty Puglia-style supper. Use hot Italian sausages for a bit of kick, or stick with mild sausages and serve red chile flakes on the side so people can sprinkle on exactly as much as they want. ~ This incredibly easy Italian Orecchiette with Sausage recipe is jam-crammed with more nutrition (hello, spinach!) and more flavor than you'd ever guess - even we were surprised! It's simple Italian comfort food that comes together in a snap. The spiciness of the mustard greens I used (couldn't find rabe) paired perfectly with the slight sweetness of the Italian sausage and saltiness of the pecorino Romano.
Steps to make Italian Sausage with Orecchiette:
- Sauté sausage and crushed garlic in olive oil on med-hi heat until browned, about 5-6 minutes.
- Meanwhile, in a separate pot, cook the pasta according to package directions.
- Add peas and carrots to the sausage and continue sautéing on med-hi heat for another 2-3 minutes.
- Once pasta is al dente, add the remaining ingredients to the sausage and serve.
- Buon appetito! 🇮🇹
The recipe contains the rapini which I wanted to use, Italian sausage which I really like and orecchiette pasta which looked interesting. The other day I came across some orecchiette at the grocery store and it reminded me of this recipe. It was pretty good and it was easy to make. This classic pasta dish with broccoli rabe, sweet Italian sausage, and tangy red pepper vinaigrette is a favorite of film legend Francis Ford Coppola. Drain, reserving ½ cup pasta cooking water.
So that’s going to wrap this up with this special food italian sausage with orecchiette recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
