Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, italian sausage & gnocchi spaghetti. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Italian Sausage & Gnocchi Spaghetti is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Italian Sausage & Gnocchi Spaghetti is something which I’ve loved my entire life. They’re fine and they look wonderful.
In North America, Italian sausage (salsiccia [salˈsittʃa] in Italian) most often refers to a style of pork sausage. The sausage is often noted for being seasoned with fennel as the primary seasoning. In Italy, however, a wide variety of sausages are made.
To get started with this particular recipe, we must prepare a few ingredients. You can cook italian sausage & gnocchi spaghetti using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Italian Sausage & Gnocchi Spaghetti:
- Make ready 16 Oz. Gnocchi
- Take 16 Oz. Hot Italian Sausage, Ground
- Take 24 Oz. Tomato & Basil Pasta Sauce
- Make ready 6 Oz. Tomato Paste
- Get 1/4 Cup Wine (Your Pref, went for Italian Cherry wine myself)
- Make ready 1/2 Teaspoon Sweet Paprika
- Take 2 Garlic Cloves
- Take 1/2 Cup Onions
- Take 1 Cup Spinach Leaves, chopped
This particular recipe kicks things up a notch with a wider bouquet of herbs and the addition of fennel. If you're interested in making Italian sausage then check out this guide first. Everything you've ever wanted to know about Italian sausage. So you want to learn how to make Italian.
Steps to make Italian Sausage & Gnocchi Spaghetti:
- Begin by boiling some water for the gnocchi(done when floating). Then in a frypan, add a teaspoon of oil and add diced onions and the garlic. When onions start to brown, add the ground sausage. Cook on medium high heat, cubing it as it cooks. Sausage is done when browned, inside and out. Strain gnocchi when it begins to float. [Optional]: Fry gnocchi to add a crunch.
- In the same pot you boiled your gnocchi in, Add pasta sauce, wine, tomato paste, and paprika. Bring to a simmer. Mix, then add the Sausage, Onion, Garlic and Spinach.
- Seasoned & Fried Gnocchi example
Looking for the best Italian Sausage recipes? Get recipes like Baked Ziti, Loaf Pan Lasagna and Baked Ziti - classic Italian American comfort food of pasta baked with sausage, tomato sauce and all. Cooking sausage too high, too fast and unevenly can cause links to be too dark on the. Italian sausage is a pork sausage with a distinctive fennel taste. Available in both mild and hot The ingredients for Italian sausage are fairly simple: finely chopped pork meat, some pork fat, salt and..on Yummly
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