Pumpkin Cream Cheese Chocolate Chip Dip/Frosting
Pumpkin Cream Cheese Chocolate Chip Dip/Frosting

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, pumpkin cream cheese chocolate chip dip/frosting. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pumpkin Cream Cheese Chocolate Chip Dip/Frosting is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Pumpkin Cream Cheese Chocolate Chip Dip/Frosting is something that I have loved my whole life. They are nice and they look fantastic.

When dip is smooth, stir in chocolate chips. This Pumpkin Cake is to die for! It has my favorite cream cheese frosting, mini chocolate chips, and the pumpkin in this recipe not only adds great flavor, it also keeps the cake irresistibly moist.

To get started with this recipe, we have to first prepare a few ingredients. You can have pumpkin cream cheese chocolate chip dip/frosting using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Cream Cheese Chocolate Chip Dip/Frosting:
  1. Get 2 (8 oz) packs of cream cheese
  2. Get 1 cup canned pumpkin
  3. Make ready 3/4 cup powdered sugar
  4. Take 1 1/2 tablespoon pumpkin pie spice
  5. Take 1 1/2 cups chocolate chips

So I opted to use a tablespoon. Pumpkin chocolate chip cookies are classic! But what makes them even better? Baking them with a sweet cream cheese inside the cookie!

Steps to make Pumpkin Cream Cheese Chocolate Chip Dip/Frosting:
  1. In large mixing bowl, beat with electric mixer softened cream cheese until smooth.
  2. Next, beat in canned pumpkin followed by powdered sugar and pumpkin pie spice.
  3. When dip is smooth, stir in chocolate chips. Cover and refrigerate at least 4 hours before serving as a dip. *(you can use gingersnap cookies, vanilla wafers, or anything you like to dip) *(I used this for a top coat on a pumpkin cheesecake pie.) *(It would also be good as frosting on cookies or cupcakes!) Yummy!

It's a heavenly little surprise in every bite. Now, I've had so much fun this season working with pumpkin and finding new ways to use it. Pumpkin Cookies with Cream Cheese Frosting will give you just one more reason to love fall! They are perfectly soft and moist and covered with that sweet, rich cream cheese frosting we all crave. They are perfectly soft and moist and covered with that sweet, rich cream cheese frosting we all crave.

So that is going to wrap it up with this special food pumpkin cream cheese chocolate chip dip/frosting recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!