Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, parmesan crusted fried green tomatoes & zucchini spears. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Panko breadcrumbs give these fried green tomatoes a nice crunch, while the salty flavor of the parmesan balances the tartness of the tomatoes very nicely. Make green chile chicken enchiladas healthy and delicious! Turn those green tomatoes into panko and parmesan fried green tomatoes topped with fresh mozzarella cheese and basil and finished with a balsamic glaze.
Parmesan Crusted Fried Green Tomatoes & Zucchini Spears is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Parmesan Crusted Fried Green Tomatoes & Zucchini Spears is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook parmesan crusted fried green tomatoes & zucchini spears using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Parmesan Crusted Fried Green Tomatoes & Zucchini Spears:
- Make ready 1 large or 2 medium zucchini
- Make ready 1-2 fresh green tomatoes
- Make ready 4 large eggs
- Make ready Bread crumbs
- Make ready Grated Parmesan
- Make ready Salt
- Take Pepper
- Get Garlic powder
- Make ready Seasoning salt
- Get Cooking Oil
Serve it up with tomato sauce and cheese. Here's a recipe from The Old Mill in Pigeon Forge, old-mill.com. I like fried green tomatoes and I like a nice eggplant parmesan and I really liked the sound of combining the two. How could you go wrong with crispy The tangy fried green tomatoes worked really well in the parmesan dish and I liked the texture that the corn meal crust added to the dish.
Instructions to make Parmesan Crusted Fried Green Tomatoes & Zucchini Spears:
- Wash and cut tomatoes into slices and zucchini into spears. Mix bread crumbs in a flat mixing bowl or container with seasonings to taste and parmesan in desired amounts. Mix well. Crack eggs into a separate flat container and mix them up with some salt and pepper.
- Heat oil on stovetop in a pan for deep frying or heat your oil in a deep fryer. Dip veggies into egg mixture 1 at a time, and coat well. Next plunge the veggies into the bread crumb mixture and flip to coat well. Drop into oil for 2-5 mins or until deep fried and crispy.
- Remove from fryer and allow to cool on paper towels to drain grease. Serve and Enjoy Alone, with Ranch Dressing, or with Your Favorite Dip!
Fried green tomatoes are like that. We know how we've been taught to like them - edges crisp and gritty with cornmeal, and tangy succulent Instead of a flour or cornmeal coating, I went for a jagged cloak of panko and Parmesan, which crisped beautifully and tasted deliciously of toasted, nutty cheese. The green beans get tender, a little chewy, a little crisp in spots. Parmesan Crusted Chicken is a quick and easy recipe to make for dinner. Thin chicken cutlets are breaded in parmesan, egg, and panko bread crumbs, then pan This dish is simply a chicken cutlet that's breaded in parmesan cheese and crispy bread crumbs, and pan fried until crispy and golden.
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