Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, potato and ham gratin. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Potato and Ham Gratin is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Potato and Ham Gratin is something which I’ve loved my whole life. They are nice and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have potato and ham gratin using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Potato and Ham Gratin:
- Take 5 medium red potatos, precooked in chicken broth until just
- Take tender, then cooled
- Make ready 1 teaspoon sriracha seasoning
- Take to taste salt and pepper
- Prepare 8 ounces thin. sliced black Forrest gam
- Take 8 ounces sliced provalone chee
- Make ready 6 green onions, sliced
- Prepare 6 slices bacon. cooled crisp and crumbled
- Get 1 cup heavy cream
- Take 2 large eggs
- Prepare 2 garlic cloves minced
- Prepare 2 cups shredded pepper jack cheese
- Make ready 3 tablespoond fresh grated romano cheese
Pour over potatoe mixture and stir gently to mix. The ham and cheese and potato gratin is a flavorful and sustaining winter dish. Arrange a layer of the potatoes in a greased, deep ovenproof dish. Scatter over some of the ham, cheese and herbs and season with pepper.
Instructions to make Potato and Ham Gratin:
- Preheat the oven to 350. Spray a 9 inch baking pan with non sick spray peel and cut potatoes into 1/4 inch slices. Season with sriracha, salt and pepper
- Lay one layer of potatos in pan
- Cover with a layer of ham
- Then a layer of sliced cheese, sprinkle with green onion and parsley
- Repeat layering potato, ham, cheese, onion and p arsley, pressing down each layer
- In a bowl whisk cream eggs and garlic, season with salt and pepper to taste
- Pour over potatoes
- Add bacon and shredded chees, green onions, parsley and romano cheesee press down gently to compact mixture Place dish on foil lined baking sheet and bake about 30 to 40 minutes until set. Let cool 10 minutes before slicing
Continue the layers until you have used up all the ingredients, finishing with a layer of potatoes. Pour over the hot stock and dot with a little butter. Arrange one-third of the potatoes in a layer on the bottom of the prepared dish. Top with half of the diced ham and one-third of. I changed things up a little based on another au gratin potato recipe I've made before.
So that’s going to wrap it up with this special food potato and ham gratin recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
