Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, italian sausage lentil soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lentil soup flavored with sausage and herbs. Serve with Romano cheese sprinkled on top of each serving bowl. I double the amount of sausage and use the hot italian but that's just a matter of personal preference.
Italian Sausage lentil soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Italian Sausage lentil soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have italian sausage lentil soup using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Italian Sausage lentil soup:
- Take 6 cup water
- Take 1 lb Italian Sausage
- Prepare 2 cup green lentil
- Prepare 3 cup carrots, chopped
- Make ready 3 stalk celery, chopped
- Prepare 1/2 medium onion, chopped
- Get 3/4 cup green peas
- Get 1 can tomato sauce
- Make ready 1 can tomatos, diced
- Make ready 2 tbsp beef boulion
- Make ready 1 tbsp basil
- Take 1 tsp sage
- Prepare chopped parsley
- Take 2 pinches thyme
Throw the sausage, aromatics, lentils, carrots, celery. This is a copycat version of the amazingly comforting Carrabba's lentil and sausage soup and it really delivers. Lentils were the first thing I ever cooked in a pressure cooker, and they won me over to pressure cooking because they cook so much faster than on the stove or in the In a large dutch oven or soup pot, brown Italian Sausage. This hearty Italian Lentil Soup recipe is easy to make, naturally gluten-free, and full of the best Italian flavors!
Steps to make Italian Sausage lentil soup:
- Sort and rinse lentils, then add them to the 6 cups water. Bring to boil.
- Brown sausage over medium heat. Add drained meat to the lentils.
- Add chopped veggies to soup.
- Add seasonings and beef boulion.
- Simmer soup for 1 - 2 hours over med/low heat; until veggies are tender.
And the second — a few weeks ago — was that lovely time when I made a version of this soup in the slow cooker that was a little too slow and never quite got cooked. This makes the most awesome lentil soup. Great for the soon to come cold weather and goes together quickly. Remove sausage from casings and crumble. Add sausage to vegetables and saute until no longer pink.
So that’s going to wrap this up for this exceptional food italian sausage lentil soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
