Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, "hawaiian" pulled pork street tacos. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Slow cooking is where it's at, especially when it turns out food like these spicy carnitas tacos. Prep, drop and let it cook away. Let's cover this sweet and spicy carnitas taco—there's crushed pineapples, brown sugar.
"Hawaiian" pulled pork street tacos is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. "Hawaiian" pulled pork street tacos is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have "hawaiian" pulled pork street tacos using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make "Hawaiian" pulled pork street tacos:
- Prepare 1 lb cooked pulled pork
- Take 1 cup chopped pineapple
- Take (16) 4"to 5" corn tortillas
- Make ready Sauce
- Take 1/2 cup plain yogurt
- Make ready 1/4 cup peach preserves
- Take 1 tbsp habanero hot sauce
- Get Slaw
- Get 1/2 Green cabbage, finely shredded
- Make ready 1/2 cup carrot tops (or cilantro), chopped
- Get 1 small purple onion, finely sliced
- Prepare 3 tsp apple cider vinegar
- Take 3 tsp sherry or dry white wine
- Take 1 tsp olive oil
- Get 2 tsp honey
- Prepare 1 tsp kosher or sea salt
- Get Optional Garnish
- Prepare Avocado
- Prepare Carrot tops (or cilantro), chopped
- Take Tajin fruit seasoning (in the Mexican isle at most grocers)
This tropical pulled pork hawaiian recipe will become a weeknight dinner favorite! This is what our Instant Pot Kalua pork looked like when it was done! Then we decided to make sliders out of it. Smothered in a tangy but sweet Hawaiian barbecue style sauce, this pulled pork is great no matter how you serve it.
Steps to make "Hawaiian" pulled pork street tacos:
- Start by assembling the slaw in a mixing bowl, and set aside to marinate.
- Mix the sauce ingredients together in a small bowl.
- Combine the cooked pork with the pineapple.
- Lightly oil a comal or a skillet and preheat on medium. Warm the tortillas for 10 to 20 seconds each side and transfer to a warmer. Add oil to the pan as needed.
- Assemble the tacos, starting with the pineapple pork mixture, then the slaw, then top with sauce and garnish.
This Hawaiian BBQ pork is made easy by using a slow cooker, then wrapped up in crispy wonton taco shells and drizzled with a heavenly BBQ sauce! These Hawaiian BBQ pork tacos are sweet and saucy with an attitude… absolutely delicious! Smoked Hawaiian pulled pork is a subtly sweet version of the classic bbq recipe everyone loves. This pulled pork cheese sauce only takes a few minutes to make. I'd recommend making this right before you're ready to serve the Hawaiian pulled pork so that it is nice and warm for your guests.
So that’s going to wrap it up for this special food "hawaiian" pulled pork street tacos recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
