Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, rigatoni w/ green peppers, italian sausage and garlic. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Italian Sausage & Peppers Rigatoni. with spinach and Parmesan. Fennel seed-flecked Italian sausage gets pan-seared and tossed with tender bell peppers and al dente tubes of rigatoni. Stem, seed, remove ribs, and slice both green and red bell peppers into thin strips.
Rigatoni w/ Green Peppers, Italian Sausage and Garlic is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Rigatoni w/ Green Peppers, Italian Sausage and Garlic is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook rigatoni w/ green peppers, italian sausage and garlic using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Rigatoni w/ Green Peppers, Italian Sausage and Garlic:
- Get 1 box Rigatoni
- Get cup hot water
- Get 1 italian seasoning (garnish)
- Prepare Sauce Ingredients
- Make ready 1 packages Hot Italian Sausage (links or in a roll)
- Take 1 green pepper (chopped)
- Take 2 garlic cloves (diced)
- Make ready 1 can red pasta sauce (preferably francisco rinaldi's traditional or marinara)
- Take 1 1/2 tbsp olive oil, extra virgin
- Make ready 2 pinch ground cinnamon
Meanwhile, cook rigatoni according to package directions; drain and set aside. In a large skillet over medium heat. Sweet Italian Sausage & Rigatoni BakeCozy Country Living. I serve it with crusty Italian bread or garlic bread and a salad.
Instructions to make Rigatoni w/ Green Peppers, Italian Sausage and Garlic:
- Boil a pot of hot water for pasta (optional-add salt).
- Add rigatoni to boiled water and stir occasionally for 11-13 minutes.
- In a skillet, add a cup of water to medium heat, then add Italian sausage.
- Cover sausage when it starts to sizzle for five mintues and let simmer.
- Uncover sausage and return heat on medium high to brown for six minutes. Keep uncovered.
- Turn sausage over for another six to seven minutes or remove when fully brown. Save some of the sausage juice in pan.
- Place cooked sausage on a plate to cool down, then cut into quarter sized pieces. Keep sausage covered and warm.
- In a small saute pan, add olive oil to medium high heat until sizzling, then add chopped garlic and green pepper. Cook for about three minutes. Remember to stir occasionally.
- Place the cut up sausage back into its pan and reheat on medium heat.
- Add the cooked garlic, onions, and olive oil drippings to the sausage and mix well for three minutes. Add a couple pinches of ground cinnamon.
- Pour pasta sauce over sausage and mix well. Let sauce simmer uncovered stirring frequently until piping hot.
- Mix cooked rigatoni with sauce thoroughly and serve!
Feel free to use hot or sweet Italian sausage. Cook rigatoni according to package directions; drain, keep warm and set aside. Heat olive oil in large skillet; remove casing from sausage links and cut in coin-like slices. I personally love garlic and decided to throw in some garlic. And after all this subbing, it was still amazing!
So that’s going to wrap it up with this special food rigatoni w/ green peppers, italian sausage and garlic recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
