Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ham egg and cheese cups. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ham Egg and Cheese Cups is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Ham Egg and Cheese Cups is something that I have loved my whole life. They are nice and they look fantastic.
Line each cup with a slice of ham and sprinkle with cheddar. Crack an egg into each ham cup and season with salt and pepper. Beat eggs, milk, green onion, thyme, garlic powder and salt in medium bowl.
To get started with this recipe, we must first prepare a few ingredients. You can cook ham egg and cheese cups using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Ham Egg and Cheese Cups:
- Make ready 3 Slices Ham
- Make ready 2 Eggs
- Prepare 1 Slices Green Onion
- Get 1/2 Cup Cheddar Cheese
- Take 1 Tablespoon Bacon Bits
- Take Salt and Pepper
How to Make Skinny Baked Ham and Egg Cups Step-by-Step. Skinny Ham and Cheese Baked Egg Cup Cooking Notes. This quick and easy recipe can be modified in any. The ham makes a cup that is stuffed full of eggs and cheese.
Instructions to make Ham Egg and Cheese Cups:
- Spray muffin pans.
- Arrange Ham slices in a cup shape.
- Scramble eggs in a bowl.
- Add cheese.
- Add green onions.
- Add egg mixture to muffin tins.
- Top with more cheese and bacon bits.
- Bake for 20-25 minutes in a 350 degree preheated oven.
- Serve with anything. :)
These Low Carb Baked Ham and Egg Cups are the perfect on-the-go breakfast. The ham makes a cup that is stuffed full of eggs and cheese. This is a sponsored conversation written by me on behalf of Eggland's Best eggs. The opinions and text are all mine. Chop up your favorite combo of veggies and proteins and mix until combined.
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